Heat oven to 350°F. I’ve used Nilla Wafers … Thank you for sharing this wonderful recipe. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. 2 Beat cream cheese, sugar and vanilla with mixer until blended. this link is to an external site that may or may not meet accessibility guidelines. You saved Mini Cheesecakes with Vanilla Wafers to your. $24.00 - $96.00 YS Cheesecake Slices (8oz) Banana Pudding Slice (8 oz) VANILLA WAFER CRUST + BANANA CHEESECAKE + VANILLA WHIPPED PUDDING + VANILLA WAFERS … Spoon one cherry on each cheesecake … Information is not currently available for this nutrient. (I didn’t think anyone would mind.) Place one wafer inside each foil cup and fill half full with batter. Eat Dessert First. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/2 c. sugar. Percent Daily Values are based on a 2,000 calorie diet. Pour the gelatin over the lemon juice and let stand for 5 minutes. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins. Add eggs; mix just until blended. By using The Spruce Eats, you accept our. but i did a grahm cracker base instead by using 1/3 cup grahm cracker crumbs 1 tbs melted butter and 1 tbs sugar. I hate to give this recipe such a poor rating, but the instructions were terrible for someone who has never made cheesecake before. Sign up for our newsletter and get our cookbook! I used the alluminum cupcake cups because they are sturddier when baking and when transporting the goods! softened cream cheese (not lite) Vanilla wafers. I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. I increased the vanilla a little bit, just because I like the flavor of vanilla, and also you will not need the whole can of topping either. https://www.yummly.com/recipes/no-bake-vanilla-wafer-cheesecake My mini cupcakes are not only a treat to eat they’re also ridiculously easy to make. Add comma separated list of ingredients to include in recipe. Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. I also ended up removing the paper cups so the presentation was much nicer. Place 1 vanilla wafer in the bottom of each cupcake liner and put these in... 300 degrees. When it browns on top? When I told how simple they were, no one would believe me. Mini cheesecakes are also great for serving a crowd. No need to mess with melted butter and graham cracker or cookie crumbs. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. These are absolutely fabulous!!! This is such a quick, delicious and impressive looking dessert. Fill each miniature muffin liner with this mixture, almost to the top. Bake for 15 minutes at 350 degrees. 1 8-ounce container of Mascarpone. Everyone was calling me "Martha Stewart" and was so impressed by the presentation. ... After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert. I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. Was this because it wasn't cooked long enough? Place a vanilla wafer in each cup, rounded side up. The Spruce Eats uses cookies to provide you with a great user experience. I added 1/3 cup of cocao powder to make it a "chocolate" mini cheesecake and it tasted fabulous. Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Lemon Desserts. Or was it because the wafers floated up into the cups and maybe changed the texture? Dessert Bars. You are probably familiar with them as they seem to be an ever popular buffet table item. This recipe uses egg yolks and egg whites in separate steps. Bake at 275 degrees F for 20 minutes. To separate an egg, crack the shell in half and carefully cup the yolk in one half of the shell while allowing the white to drain into a bowl below. I even used a heaping teaspoon in each, more than double what the recipe calls for. Line up the cupcake foils on a half sheet pan. Yield: 18 mini cheesecakes. Mini Cheesecakes With Vanilla Wafer Crust. I had no idea. No gift befits the food-obsessed people in your life like a cookbook. When the fork comes out clean? Bake at 350 degrees F (175 degrees C) for 15 minutes. Not only are they easy to make, but the small size is good for portion control. i made 14 regular sized cupcakes with this recipe, and made a graham crust with butter instead. Combine Vanilla Wafer cookie crumbs, brown sugar and melted butter in a bowl. Vanilla Bean Cheesecake Best Cheesecake Cheesecake Recipes Dessert Recipes Strawberry Cheesecake Dessert Food Make Ahead Desserts Just Desserts Cold Desserts. Back to Mini Cheesecakes with Vanilla Wafers. Yummy Food. Add the milk, heavy cream, sour cream, vanilla… Fill each miniature … Beat cream cheese, sugar, eggs and vanilla on low speed for 5 minutes. Great recipe! I did not have the small muffin tins so I had to use regular size. https://www.yummly.com/recipes/no-bake-mini-cheesecakes-with-vanilla-wafers Looking to make the best desserts ever? Line miniature muffin tins (tassie pans) with miniature paper liners. I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. Coconut Squares Recipe. Put the softened cream cheese & sugar into your mixer and mix until combined. Cheesecake Cupcakes - Variety Flavors Our Cheesecake Cupcakes provides a host of yummy flavors that grants the perfect amount of deliciousness with every bite. Easy and so good for holidays, weddings, or whatever the occasion! In a large bowl, beat cream cheese until light and fluffy. They are baked in muffin cups with no need for a fussy pressed crust. Really! 8 oz. Vanilla Wafer Fruit Cake/cupcakes! Either way, mine floated to the top. Fun Food . If you don’t want an entire tempting cheesecake in the kitchen, try these mini versions instead. Put a mini vanilla wafer (flat side down) in each foil. My 11 year old entered these in our local fair with these modifications and won first place. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would suggest to use a ratio of 1+ 1/2 filling to base & topping. 1 teaspoon sugar . Everyone loved them. Add egg yolks and sweetened condensed milk. The taste was good though, especially with the "cheesecake" flavored cream cheese. Learn how to make this classic winter warmer with recipes from around the world. Allow cream cheese to soften to the point... (I personally prefer overnight.) You can even use this recipe as a base and then build a mini cheesecake bar where your guests can make it their own and everyone can personalize dessert by picking their favorite topping. Easy Desserts. Before serving, remove the muffin liners and top with pie filling. How To Make Mini Cheesecakes. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Then remove from the tins and chill in the refrigerator until ready to serve. Gently fold beaten egg whites into cream cheese mixture until incorporated and white streaks are no longer visible. Bake in preheated oven for 12-15 minutes. Comes as a quantity of 6 (1 Flavor), 12 (2 Flavors), and 24 (3 Flavors). These are so delicious, you will not be left with any extras! NILLA Wafers for garnish. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined … Topped some with cherries, others with Reese's peanut butter cup cut up and other with cherries garnished with flaked chocolate. I used cherry, blueberry and I also macerated some fresh strawberries to top the mini-cheesecakes. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Gather the ingredients. VANILLA WAFER CUPCAKE CHEESECAKE. Add eggs, 1 at a time, mixing after each addition just until blended. Preheat oven to 275 F. Place cupcake liners in muffin tins. I also used a typical graham, butter and powdered sugar mixture for the crust. Each delicious cupcake treat begins with a vanilla wafer crust, a smooth cheesecake middle and a scoop of cherry pie filling for the top. Definitely a keeper. Ingredients: 20 Lemon NILLA Wafers crushed – I used a food processor for this but you could also place them in a plastic bag with a seal and smoosh them up using a rolling pin. Foil cupcake liners. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Jul 23, 2013 - Mini Cherry Cheesecakes With Vanilla Wafer Crusts With Cream Cheese, Soften, Sugar, Large Eggs, Lemon Juice, Vanilla, Vanilla Wafers, Cherry Pie Filling Info. Mix with the melted butter and press into a lined cupcake tin. Preheat oven to 350 degrees F (175 degrees C). Cool the cheesecakes in the muffin tins. Made with a vanilla wafer crust and a creamy cheesecake batter, these individual cheesecakes are delicious served plain or with fresh fruit. it was pretty good! Your daily values may be higher or lower depending on your calorie needs. came out great looking,smelling and tasting!!! I kept the baking time and temp the same and they turned out great. Add comma separated list of ingredients to exclude from recipe. Congrats! 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. Whether you serve these cheesecakes for a party with a variety of toppings, or you make a small batch for your family to enjoy, one thing is for sure--it will be hard to stop after eating just one! Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Beat until smooth. Vanilla Wafer Fruit Cake/cupcakes! Cool completely before refrigerating. Pour into a ungreased spring form pan. 1 small container of raspberries. Place a vanilla wafer in each well. The combination is a dream come true for your taste buds! These mini cheesecakes freeze well. The … Beat cream cheese until smooth and a little fluffy in texture. Ingredients: 10 (cheese.. cream.. eggs.. liners.. sugar.. vanilla...) In a large bowl, beat cream cheese until light and fluffy. Beat all ingredients except wafers until smooth. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. Scoop around 1 1/2 teaspoons of cheesecake filling onto … Mini cheesecakes are the perfect delicious bite for dessert. Lemon-Coconut Squares Recipe. Allrecipes is part of the Meredith Food Group. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. This is an wonderful recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been making mini cheesecakes for decades. 2 (8-ounce) packages cream cheese, softened, 1 (14-ounce) can sweetened condensed milk. Amount is based on available nutrient data. It was grainy and gel like. Vanilla … 1 small container of blueberries. vanilla extract, graham cracker crumbs, cream cheese, vanilla extract and 13 more Keto Cheesecake Cupcakes Recipes Instant splenda, butter, almond meal, cream cheese, vanilla Preheat oven to 375 degrees F. Line two miniature muffin pans with paper liners (you will only need 40, so leave 8 cups empty). This is a great recipe. Mix together until everything is nicely incorporated. 2 eggs. There is less mess and they can even work as finger food when guests are eating and mingling. Over cooked? ... Mini Cherry Cheesecakes With Vanilla Wafer Crusts With Cream Cheese, Soften, Sugar, Large Eggs, Lemon Juice, Vanilla, Vanilla Wafers, Cherry Pie Filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used regular cups because I couldn't find the mini ones, and cooked it for 10 minutes, but was unsure if they were done or not so I cooked them another 3 minutes. Irresistible mini cheesecake with a vanilla wafer base and lemon flavor throughout. Nutrient information is not available for all ingredients. Pour into each cup until nearly full, about 1/4-inch from top. it made a nice base. Place a vanilla wafer in each well. This recipe will soon become a staple in your recipe box as well as a party favorite! https://www.delish.com/.../a28928757/cheesecake-cupcakes-recipe Place one Nilla wafer in the bottom of each mini muffin well. To serve, defrost completely and then top with cherry pie filling before serving. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling. Take your Nilla wafers and pulse in a blender until a fine crumb is made. You might have to tip the yolk back and forth between the two halves one or two more times to get all the egg white out and into the bowl. https://snapguide.com/guides/cook-mini-cheesecakes-with-sour-cream-topping No-Bake NILLA Wafer Cheesecakes. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. How to Make Cheesecake Crust. Those cheesecakes are always a crowd-pleaser and disappear quickly. They will keep in the refrigerator for several days. In another bowl, beat egg whites and salt to from soft peaks. My Mother used to make these mini cheesecakes with one difference; she would drop a whole vanilla wafer in the bottom of the cup cake wrapper; instead of making a crust. Coconut Desserts. In a large mixing bowl beat … Preheat oven to 275 F. Place cupcake liners in muffin tins. Fill the prepared muffin tins to 1/4 inch from the top. I left them in the fridge over night, and it became firmer, but still had the terrible texture. We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. Then, tip the yolk into the other half of the eggshell allowing the remaining egg white to fall into the bowl. Delicious Desserts. I may have got a little carried away with the cherries. After they had cooled, they tasted great but the texture was terrible. Of all the desserts at this shower--this one was gone first with people begging me for the recipe! Also, my gas oven usually takes less time to cook, so I have to always adjust the cooking times but with this recipe, how do you know if it’s done? One of my most popular recipes is mini cheesecake—the kind with vanilla wafer on the bottom, cream cheese middle, and canned cherry or blueberry pie filling top. 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Didn ’ t think anyone would mind. powder to make this classic warmer... Little fluffy in texture i hate to give this recipe, and 24 ( Flavors... Will not be left with any extras re also ridiculously easy to make it a `` chocolate mini! Recipe will soon become a staple in your recipe box as well as a quantity 6...

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