Any dried fruit can be used instead of dates. Grease and flour a 9x5-inch loaf pan. Plus, tomorrow I and over 500 food bloggers will be sharing cookie swap … Let cake cool in the silicone loaf tin until it comes to room temperature. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. It’s a healthy date cake recipe with only 8 ingredients  that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags. Preheat oven to 180 degrees C/350 degrees F In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. As much as I love new ingredients, my pantry is pretty full! Remove from silicone loaf tin and discard baking paper. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Dates have a GI of 36 and , foods with a GI of less than 55 are considered to have a low glycemic index, which means they will have smaller impact on blood sugar levels. Crumble the Weet-Bix into a large bowl. Instructions. Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. quick, easy & tasty. Looking To Cut Out Sugar? Using cake flour instead of all purpose flour makes this loaf super tender, with a fine crumb. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Nothing else, except a little ground cinnamon, if you count that as sweetener, but I count is more as a flavour enhancer! hello there, can i use almond four instead? Mix thoroughly and put into 2 well greased loaf tins. Pour in boiling water and mix. Get the FREE Healthy Food Swaps Checklist Pack! Stir in the walnuts. TIP:  I highly recommend you use Medjool Dates for this recipe over regular dates as they are larger, sweeter and softer. Put dates, sugar, baking soda and butter in a bowl. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. If you can't take coffee's acidity or caffeine, though, then substituting water is fine. Set aside. Yes, you could change the oil for apply sauce in the same quantities, however it may not be quite as moist. thanks, Using Almond Flour should be fine to use in the same quantity. How to Make Moist Banana Date Bread. Required fields are marked *. This date bread is ideal for clean eating snacks throughout the week to pack into your lunchbox for morning break, or as an afternoon treat. King Arthur Unbleached All-Purpose Flour - 3 lb. Just like this Chocolate Date Cake with luscious Ganache! Lightly grease an. If you have a sweet tooth, but want to try this recipe, you could try adding more dates, or add  a couple tablespoons of natural honey. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. See more ideas about date cake, dairy free cake, date nut bread. A healthy date bread recipe is one of my favourite things to have with my morning coffee. Dates are a great way to add natural sweetness to baked goods if you’re wanting to avoid or even just eat less refined sugars. Have you ever heard of Low GI Foods? Stir in the walnuts. Preparation. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter. Finely chop dried dates. In conjunction with minimising my sugar intake, I have been conscious of eating Low GI as much as possible for a while now and dates are one of those Low GI foods that are very versatile and that I use a lot in my cooking and recipes. This is great news as Low GI foods helps us to stay fuller for longer and avoid sugar highs and lows that end up making us feel pretty ordinary. Baking Parchment Paper - Set of 100 Half-Sheets, 2/3 to 3/4 cup (142g to 159g) brown sugar, 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor, Preheat the oven to 350°F. *For the best ever banana bread, I like to coat the inside of the buttered loaf … I now have a new love of the humble date loaf. Quickly add the flour and mix until combined. One thing to point out though is that if you’re used to eating sugar and regularly eat sugary baked goods, this Healthy Date Cake recipe won’t be as sweet as you might like. Coconut oil would work instead of vegetable oil. Let stand for 5 minutes. Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like. Beat the egg until frothy. Super Moist Light Lemon Loaf Recipe. 2020 I haven't made this particular recipe swapping the oil for apple sauce, but I have made plenty of other baked goods subbing in applesauce and I find its a great alternative to make it lower in fat and lower in calories. I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Can I change the oil for apple sauce? Preheat the oven to 350 degrees. Pour over boiling water and mix. Bake for 40-45 minutes until the loaf is golden, well risen and springy to the touch. Add butter and mix until it melts. Add the sugar (or syrup if using instead), chopped dates, butter and bicarb soda. Add in sifted flour, baking powder, bicarb soda, vanilla extract and spices and mix until combined. I remember those white wings date loafs as well. In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes. Pour the hot coffee into the bowl, stirring to combine. Simple recipe that tastes delicious. Lightly grease an 8 1/2" x 4 1/2" loaf pan. This recipe makes the BEST most Moist Banana Bread ever! Butter or spray the ends of the tin. Transfer the batter to a 2lb loaf cake tin lined with baking paper or a loaf liner. This easy to make Healthy Date Loaf is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. Set aside. After many trial and errors, I came up with this recipe that I think is a perfectly lovely, lemony, moist treat. Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Line a loaf tin (23cm x 12cm – 9 inch x 5 inch) with baking paper. Pour over boiling water and mix until all combined. My mother used to make those along with the good old Sultana Loaf. Gone in less than 2 days! Did you make it before with AS instead of oil? In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray. Set aside. Water: 180ml or 3/4 cup. No other sweeteners have been used in this recipe and as such it may not be as sweet as you are used to. Save my name, email, and website in this browser for the next time I comment. Remove seeds and chop roughly into small chunks and measure out 1 packed cup. Grease a silicone loaf tin with butter or oil and line with greaseproof paper. Preheat the oven to 350°F. Made this today and it was a hit!!! I love the moist brightness of each bite. Cool in the tin for 10 minutes then … Your choice. Both loved it. Preheat your oven to moderate (160 degree celcius fan-forced or 180 degree oven – 350 degrees fahrenheit). Bake 45-50 mins. Preheat oven to 350 F. Lightly grease an 8 x 4-inch loaf pan with butter or oil and dust with flour. This Date and Rooibos Loaf Cake is super moist, sweet, and delicious served toasted and slathered with salted with butter. 1½ cups Wholemeal Plain flour (or Spelt Flour or Oat Flour), 1 teaspoon Cream of tartar ( a leavening agent similar to baking soda and available in the baking aisle at supermarkets), 1 teaspoon Ground Cinnamon (or your other favourite spices), 1 cup Chopped Medjool dates (at room temperature), Cream of Tartar is a leavening agent, readily available in the baking aisle of supermarkets. The medjool dates should be at room temperature. Next add the baking soda and lastly the egg. This is awesome. Hi there! Was looking for a no added sugar date loaf and tada!!!!! Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. I know apple sauce is a good replacement for oil in baking because I made a cake with it; however I don't know if is going to work for this recipe. So the past few weeks have been all about cookies. Heat the oven to 350 F. Grease and flour a 9-by-5-by-3-inch loaf pan. ★ Did you make this recipe? Mix with a spoon to combine. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. Combine dates and sodium bicarbonate in a mixing bowl. Perfect for a reduced sugar dessert or brunch. Why the range in sugar? Or maybe your mom used to make you date-nut sandwiches: date-nut bread sandwiched around cream cheese. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter. Since dates are Low GI, and don’t cause a spike in blood sugar, combined with the fibre and vitamin B of dates, it makes them a healthy choice to eat either as they are or to use them as a sweetener substitute in baking and this healthy date bread recipe really is one of the easiest things to bake with dates because it's only 8 ingredients and. Very easy to make and taste is amazing. Thanks for sharing this. Mix. Well, if you're thinking substitute because you don't like the flavor of coffee, don't worry; the bread doesn't taste at all like coffee. Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite. My brothers are very picky. Mix with a spoon to combine. Feel free to use a flavored coffee here; caramel or vanilla are both good choices. Can you use melted coconut oil or butter instead of vegetable oil? It’s only 8 ingredients and contains no stevia/xylitol and is a moist, tender date loaf that can be eaten straight away or cut into slices and frozen in ziplock bags. Pour the batter into a greased loaf pan and bake for 45 minutes. 30 minutes in the oven and you've got sugar free date cake for the rest of the week! Wrap airtight, and store at room temperature for several days; freeze for longer storage. Allow the mixture to cool for 15 minutes. The sugars in this recipe come from the naturally occurring sugars in the dates. Also, if you don’t like the taste of stevia or other natural sweeteners, this is a baked good you need to make as the only sweetener is the dates themselves. How To Make Super Moist Banana Bread. Some people like sweeter breads; some, less so. Dates are free from added sugar and refined sugar, but they do contain naturally occurring sugars. Stir or whisk to thoroughly blend the dry ingredients a one bowl cake mix which I love. 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