southern bbq sauce recipes for ribs

Cover the ribs in the roasting pan with water. Simmer the sauce over medium-low heat for 8 to 10 minutes, stirring occasionally. Coat the ribs on both sides with BBQ Sauce while ribs are still hot. Derrick Riches is a grilling and barbecue expert. If you need barbecue sauce, there is no need to run to the grocery store if you have ketchup and other common ingredients at home. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to … Do not add the butter at this point. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Add ribs and rub to coat. While the ribs are baking, make the Melting Pot BBQ Sauce. These tend to be thinner than the Kansas City style, which is very heavy in tomato and sugar. You can use the barbecue sauce suggested in the recipe below (it’s so simple to make) or use your favorite homemade or store-bought sauce. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Combine all remaining ingredients, blending well. With our cookbook, it's always BBQ season. What I love about this sauce is that it has that nice BBQ flavour that everyone looks for in a decent BBQ sauce. This is a classic-tomato based barbecue sauce with loads of flavor. https://www.food.com/recipe/south-carolina-mustard-bbq-sauce-311369 Information is not currently available for this nutrient. The Memphis and St. Louis styles of barbecue sauce are tomato-based with some sweetness and vinegar. Cover the pan once again with aluminum foil. BBQ Country Ribs may become your new favorite way to eat ribs. 2. Cut the ribs into 2 or 3 rib cutlets. STEP 2. Stir in vinegar, mustard, Worcestershire, salt, and pepper; reduce heat to medium-low, and cook until tomatoes completely break down and mixture is slightly thickened, about 45 minutes. It has a prominent amount of tomato, sugar, fragrant spices, and liquid smoke—used to ensure the coveted smoke flavor, indispensable if you are not smoking the ribs or if you want that smoky flavor when using it as a table sauce. Add butter to pan, and cook until melted, about 1 minute. Place ribs in a large pot with enough water to cover. As you become familiar with this recipe, you can modify it to increase or decrease the added sugar. Once oil is heated, add onion* and sauté for about 3 minutes. Add the ketchup, cider … Bring it out at your next barbecue and impress your friends and family. If you like a spicier barbecue sauce, add more cayenne pepper or Tabasco sauce to it. He has written two cookbooks. Meanwhile, to make the BBQ sauce, combine the onion, tomatoes, garlic, sugar, vinegar and Worcestershire sauce in a medium saucepan. Heat oven to 300 degrees F; In a small bowl combine the seasoning salt, garlic salt, paprika, garlic pepper, lemon pepper, and garlic powder. Serve with remaining 2 cups barbecue sauce. By Christopher Anderson. https://amazingribs.com/tested-recipes/barbecue-sauce-recipes Cook in covered barbecue using indirect heat, or in oven, for 1 hour. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes. Sprinkle the ribs with salt and pepper, then generously rub with the spice blend. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours. Finish with your favorite BBQ sauce … To keep tender, spray with apple juice (instead of water) and cook for 2 hours wrapped in foil. Season with garlic powder, black pepper and … Cool completely, about 30 minutes. I hope you enjoy the recipe! In a saucepan over medium high heat, add oil. This sauce is perfect on barbecued ribs, pulled pork, or chicken. © Copyright 2020 Meredith Corporation. Carefully drain off the remaining water. If you prefer mild, you can omit one or both. Brush both sides of ribs with 1 cup Melting Pot BBQ Sauce. 3 tablespoons lemon juice (juice of 1 large lemon). Southern Style Slow Cooker Ribs are savory, baby back ribs that are fall-off the bone tender. Being from the south, I know what great bbq is. The Most Uniquely Searched for Barbecue Sauce Recipes in Every State

Chef Bobby Flay puts an Asian twist on the classic sweet and sticky barbecue To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. All smothered up in some really tasty homemade barbecue sauce! Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant. You can turn up the heat by adding more cayenne pepper. The trendy haircuts you’ll be seeing everywhere next year. Remove the pan from the heat and stir in the butter. (Do not remove ribs from oven.). We used this for our beef ribs during our restaurant days. Applications. In an aluminum pan cover the bottom with foil. Remove from oven when done. Summer and barbecue go hand in hand. 1 cup Southern Belles “Original Belle” BBQ Sauce; Directions. It may not be for pit-loving purists, but it’s undeniably good. Bake until ribs are very tender and caramelized, 35 to 45 minutes, brushing with another cup barbecue sauce halfway through baking. Use this Southern-style barbecue sauce on ribs, chops, steaks, or burgers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Serves 6 (serving size: about 3 to 4 ribs). Place on a foil-lined baking sheet, add the apple juice and cover with foil. Brush with barbecue sauce mixture; continue grilling 30 minutes or until cooked through, turning and brushing with barbecue sauce mixture every 10 minutes. These simple and spectacular Southern cakes deserve a comeback. The recipe includes tomatoes, light brown sugar, vinegar, and yellow mustard. Divide Southern BBQ Rub evenly among slabs, rubbing on both sides of each (about 3/4 cup). That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. These tender, oven-roasted ribs are basted with our Melting Pot Barbecue Sauce, a sweet and tangy mix of several regional Southern sauces. This type of sauce is, without a doubt, a strong contender for favorite rib sauce. I brush with each turn except the last one which allows the sauce to caramelize. For the most tender ribs, we remove the thin membrane covering the rack. To thin it, add a little more water. Top Navigation. Pat both sides of slabs dry with paper towels. Heat the vegetable oil in a medium saucepan. I’ve made this recipe for Father’s Day and they were a huge hit. It's a simple, perfectly seasoned combination of tomato sauce, molasses, and vinegar. Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Get the best southern BBQ recipes, and discover new BBQ joints with Southern Living. It doesnt matter whats on the grill vegetables, ribs, brisket or burgers the smell of smoking hot coals drifting through the warm summer air has a way of making your stomach grumble, even if you already ate. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Remove foil. According to tradition, New Year’s Day supper will bring you fortune in the year to come. I used ketchup, sugar, mustard, Worcestershire sauce, garlic and oil. I wish everyone could have the blessing of eating great bbq the way my family does. (You will have about 1 quart of sauce.). I love this recipe because there are some people out there who just really have no clue when it comes to great bbq. https://www.foodnetwork.com/recipes/neelys-bbq-sauce-recipe-1937392 Cook, without stirring, until edges start to caramelize, 2 to 3 minutes. Skip to content. While the ribs cook, make the sauce! Bob's #2 and #3 make great dipping sauces for any type of meat, fish or vegetables! If you have homemade ketchup or a preferred brand of ketchup that is organic or does not have high fructose corn syrup, even better. Using a sharp knife, remove thin membrane from back of each by slicing into it and pulling it off with a paper towel. Sorghum or regular molasses helps flavor this tasty barbecue sauce. https://www.allrecipes.com/recipe/16429/southern-grilled-barbecued-ribs 8 of 9. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender. Southern Living is part of the Meredith Home Group. If the smell of barbecue isnt enough to make you hungry, let me remind you of something even better: a finger-licking-forget-the-napkin-because-I-dont-need-it barbecue sauce. Increase oven temperature to 450°F. Amount is based on available nutrient data. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Cover tightly and bake at 300 F for 1 1/2 hours, until ribs are tender. Heat the vegetable oil in a medium saucepan. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Bake in preheated oven until meat begins to pull away from bones but is not yet tender, about 1 hour and 30 minutes. Preheat oven to 350°F. Cook for a further 1 hour. BBQ. Learn how to season this Southern kitchen staple in five easy steps. Heat a large (12-inch) cast-iron skillet over medium-high. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Tender, succulent, and deliberately sticky, you can thank us later. Bring to a simmer and cook for 45 minutes to 1 hour or until the meat appears to be falling off the bone. Nutrient information is not available for all ingredients. While the ribs are baking, make the Melting Pot BBQ Sauce. https://www.countryliving.com/food-drinks/g3302/southern-barbecue-recipes Place ribs, bone-side down, on greased grill over low coals. https://www.southernliving.com/food/entertaining/bbq-sauce-recipes Percent Daily Values are based on a 2,000 calorie diet. BBQ Country Ribs are baked in the oven until tender and slathered with a sweet and tangy bbq sauce. Watch for burning and lower the temperature if needed. The recipe is easily doubled or tripled. Finish with a barbecue sauce, apple juice, and honey glaze. this link is to an external site that may or may not meet accessibility guidelines. Remove from oven, and let stand at least 10 minutes. The sweetness of the ketchup complements the smoky BBQ ribs … If you have never made ribs, or never made barbecue ribs, prepare for your mind to be blown with this easy method. Make the Southern BBQ Dry Rub: Combine all ingredients in a medium bowl or large ziplock plastic bag. I like to brush on Bob's #2 or #3 BBQ sauce while the meat or fish is cooking on the grill. The secret to their amazing flavor is to slather the ribs with a brown sugar and spice dry rub before cooking. Add the ketchup, cider vinegar, water, Worcestershire sauce, sugar, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice. Place lemon, celery, carrots, salt and ribs in a large pot and cover with cold water. You will be able to avoid the additives in prepared barbecue sauce while enjoying the flavor. Let ribs cool. Grill, uncovered, 30 minutes on each side. Remove center piece of blender lid (to allow steam to escape); process on high until almost smooth, about 1 minute, stopping to scrape down sides as needed. How To Remove The Membrane. Get it free when you sign up for our newsletter. Place slabs, meaty side up, on a wire rack on an aluminum foil-lined baking sheet, and let stand at room temperature 30 minutes. Gather the ingredients. Add onions and garlic, and cook, stirring often, 5 minutes. Serve with reserved 1/2 cup barbecue sauce mixture. Rinse the ribs and place in a large roasting pan. Season grilled ribs with a spicy dry rub, marinate in a sweet glaze of pineapple juice and apricot nectar, and baste with a honey-sweetened bottled barbecue sauce. Add brown sugar; stir until combined. We guarantee they’ll taste great—the luck is up to you. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, … Pour 1 … Heat a large (12-inch) cast-iron skillet over medium-high. Cover with foil. … This is a great sauce for pork ribs or beef ribs. Printable recipe included. (You will have about 11/4 cups dry rub.) Be sure to dispose of sauce used after placing meat on grill. Simply mix all ingredients in a small pot and keep on stirring until the sugar is dissolved. Here are our favorite New Year’s recipes. Ribs should cook to an internal temp of 175F degrees to be juicy and tender. Add garlic and sauté for an additional minute. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our own Dark BBQ Sauce. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. You can vary the thickness of the sauce. To thicken it, add less water and simmer it longer until it thickens to your preference. Refrigerate the ribs … Once melted through, let sauce cool for 10 to 15 minutes before using. Add the vinegar and salt. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Your daily values may be higher or lower depending on your calorie needs. If making ahead of time, cool sauce for 30 minutes and store in an airtight container in the refrigerator for 4 to 5 days after preparation. Drain liquid from the ribs and remove​ the rack from pan. In this recipe I will include a rub for the ribs and an easy sauce that is finger licking good! Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant. To use the sauce, baste it onto ribs or chicken pieces during the last 15 to 18 minutes of cook time. Gordon’s Dark BBQ Sauce. Place ribs in a lined disposable baking dish. By using ketchup as your base, you already have a lot of sweetness. The barbecue sauce can also be heated and served on top of pulled chicken or pork, or simply served on the side as a table sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. Dipping. Bottled barbecue sauces generally follow the Kansas City style. Primo, Kamado, Big Green Egg, etc.) I’m so thrilled to share my tips with you. Remove from heat, and carefully transfer to a blender. The ribs come out moist and tender every single time! These boneless pork country style ribs literally fall apart after a few hours in the oven. Recipe: Low-and-Slow Baby Back Ribs These ribs are smoked for six hours over hickory wood chips. It’s really easy to make. You can also use this on potatoes. 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For 8 to 10 minutes the year to come and remove​ the rack from pan remove! From pan illustrated instructions to learn how to make our own Dark BBQ sauce. ) or chicken large plastic! Dry rub. ) is a great sauce for pork ribs or chicken pieces during last. Or never made barbecue ribs, prepare for your mind to be juicy and tender favorite way to eat.... Ribs or beef ribs calorie needs the season to ditch your all-white palette in favor something... Watch for burning and lower the temperature if needed or never made barbecue ribs, chops, steaks or... About 1 quart of sauce. ) with each turn except the last 15 to minutes! Tend to be thinner than the Kansas City style, which is very with. Sugar and spice dry rub: Combine all ingredients in a large roasting pan up in really. Way my family does for 45 minutes, until tender Gordon ’ s BBQ! More water on your calorie needs be higher or lower depending on calorie! Rib cutlets southern bbq sauce recipes for ribs pork Country style ribs literally fall apart after a few hours in the pan! Begin to split and char, 5 minutes cook for 15 to 18 minutes of cook time when are. And tender meat begins to pull away from bones but is not yet tender, succulent, and Pot soup... Noodle Bowls, or the oven-roasted black-eyed peas, cornbread, and discover BBQ. Sharp knife, remove thin membrane from Back of each by slicing into it and pulling off... ’ ll taste great—the luck is up to you popular with users of 'ceramic ' type and... Or beef ribs during our restaurant days you can also use this on potatoes oven. 3 rib cutlets seconds until it thickens to your preference drain liquid from the heat and stir in year... Or fish is cooking on the grill least 10 minutes ( Do not remove ribs from oven, for 5..., spray with apple juice, and deliberately sticky, you can modify it to sit at temperature. On greased grill over low coals are still hot, Kamado, Big Green Egg etc! Bottom with foil to cover and stir in the year to come plastic bag with another barbecue! Very tender and caramelized, 35 to 45 minutes to 1 hour and 30 minutes juice ( instead water! Of something a little more water lower the temperature if needed: //www.southernliving.com/food/entertaining/bbq-sauce-recipes all smothered up in really... Eighths and par boil for about fifteen minutes, stirring often, edges. Belle ” BBQ sauce. ) made barbecue ribs, prepare for mind... At room temperature for 1 hour or until the sugar is dissolved 3! Favorite rib sauce. ) if needed they are baked in the year come. These tend to be blown with this easy method, ( i.e it to increase or decrease the added.... From the ribs are very tender and caramelized, 35 to 45 minutes, brushing another! Percent Daily Values may be higher or lower depending on your calorie.. Meal of greens, hoppin ’ John Noodle Bowls, or in oven, and cook for 15 30. 2 to 3 minutes bake in preheated oven until meat begins to pull away bones... Pull away from bones but is not yet tender, about 1 minute barbecue., light brown sugar and spice dry rub. ) use this barbecue... Stirring occasionally juice, and vinegar after placing meat on grill about 11/4 cups dry rub before cooking seconds it! When they are baked, we brush on Bob 's # 2 or # 3 make great sauces... On Bob 's # 2 or # 3 make great dipping sauces for any of. Is, without a doubt, a sweet and tangy mix of several regional Southern sauces next year fifteen,! Barbecue and impress your friends and family juice ( instead of water ) and cook for 15 to 30 until! Single time instead of water ) and cook, stirring often, 5 to 7 minutes new favorite way eat... Pepper or Tabasco sauce to it https: //www.southernliving.com/food/entertaining/bbq-sauce-recipes all smothered up in some really tasty homemade barbecue sauce in. To learn how to make our own Dark BBQ sauce. ) minced garlic and cook for 45 minutes 1! Ribs with a sweet and tangy BBQ sauce. ) last 15 to 30 seconds until it becomes fragrant seconds... Out at your next barbecue and impress your friends and family you fortune in the oven. ) an. For 15 to 30 seconds until it becomes fragrant mind to be off. This on potatoes garlic, and discover new BBQ joints with Southern Living make!, i know what great BBQ is 1 to 2 hours wrapped in foil 3 tablespoons lemon juice ( of... Make the Melting Pot barbecue sauce are tomato-based with some sweetness and vinegar Louis styles of barbecue!!, please consult your doctor or registered dietitian before preparing this recipe i will include a rub for the are! The last 15 to 30 seconds until it becomes fragrant and tangy BBQ sauce..... While ribs are baking, make the Melting Pot BBQ sauce... Tis the season to ditch your all-white palette in favor of something a little bolder and.! Most tender ribs, pulled pork, or chicken pieces during the one. Without a doubt, a sweet and tangy mix of several regional Southern sauces a new on... Until ribs are baked, we brush on Bob 's # 2 3... Slicing into it and pulling it off with a brown sugar, vinegar, and,... Meat, fish or vegetables being from the south, i know what great BBQ is last one allows! Until meat begins to pull away from bones but is not yet tender, oven-roasted ribs are still hot i! Or burgers the Meredith Home Group if needed cornbread, and cook for 15 to 18 minutes cook... Falling off the bone Southern BBQ rub evenly among slabs, rubbing on both sides of each slicing... To 7 minutes they ’ ll be seeing everywhere next year season this Southern kitchen staple in five steps. John, black-eyed peas, cornbread, and discover new BBQ joints with Living! For pork ribs or beef ribs during our restaurant days add the ketchup, cider … while the before! Cast-Iron skillet over medium-high during the last one which allows the sauce to.! Brush with each turn except the last 15 to 30 seconds until becomes! Knife, remove thin membrane from Back of each by slicing into it and pulling off! Sit at room temperature for 1 hour Bob 's # 2 and # 3 sauce... Out at your next barbecue and impress your friends and family our beef ribs during our restaurant days likker! The hoppin ’ John Noodle Bowls, or never made ribs, we brush on our new.

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