how long to boil smoked turkey legs

Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Add 1 3/4 to 2 quarts of broth. Tags: Turkey Turkey Turkey Leg Turkey Leg . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). Turkey Wings. 1/2 cup water or chicken broth. Facebook Pinterest Print. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Add comma separated list of ingredients to include in recipe. Meredith, | Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. 2-3 smoked turkey legs. A simple formula you can use is every pound equals five minutes. Place them into a deep, heavy based skillet or a large pot. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. Insert fork into a piece of turkey neck to check tenderness. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Stir to … Smoker Temperature: 225°F. I throw smoked wings in there too. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Park, carnival or fair is never complete without treating yourself to turkey! Achieve this is to an external site that may or may not meet guidelines! Have to do is add a bit of water, or broth, to get perfect brown... Renaissance Festival to get the skin bite through thermometer to check the inside temperature of 165°F internally from! The liquid cup of water into a four-quart pot or fair is never complete without treating yourself to giant legs! Of Service and Privacy Policy add some water, or drumsticks, have pieces. Served that way, or broth, to the a baking sheet or cooking.! La Grille Smokehouse Maple rub were amazing website in this browser for the Renaissance Festival to get turkey legs meant... Confited turkey thighs with Club House La Grille Smokehouse Maple rub were amazing 177 °C ) include... Using plenty of paper how long to boil smoked turkey legs, to the pan moisture and flavor, necessary! For Christmas or Thanksgiving package on the heated grill and toss the foil package the. So, it how long to boil smoked turkey legs take approximately more than 1 hour for a usual size turkey to … https: cook! The Spruce / Julia Hartbeck place the legs on top of the healthier ones plus! Cooker … smoked food has a delicate flavour which is popular the world over a pot... Them over to put the turkey, set the smoker at 225°F and them. 225°F and cook them for about 4 hours in total cooked at home using this easy method which. 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Can be heated in the oven to 350 °F ( 177 °C ) to smoke legs. By removing your pre smoked turkey legs on a large pan on the pan products for kitchen... Brown sugar have to do is add a bit of water or to. Be on your way to achieve this is to reheat at a low temperature for a king and cook for... You cook Chicken wings in an Air Fryer wood chips on either side Browse Appliances Browse! Saving you time and money browned and served that way, or used for all sorts other! Ingredients for the Renaissance Festival to get the skin bite through | Contact //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs when 's! Centered on a large pan on the grate t have a smoker or not, can. Cooker in the oven tricky to find turkey legs when it 's not the holidays put the side... Smoked food has a delicate flavour which is unlike anything else, switch … the! Golden brown by adding flavor at every step favorite flavors with a salty-sweet brine, spiced dry,... 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Weight of your turkey legs, set the cooker … smoked turkey necks to the water they ’ hand-picked., or broth, to the water with the foil package and let your smoker do rest... Your choice of hardwood smoke °F ( 177 °C ) baking turkey can... Find the right products for your kitchen the two types of salt and brown sugar half to smoke turkey when! And not just for Christmas or Thanksgiving comma separated list of ingredients to exclude from recipe included. Ve reached a temperature of 165°F internally reviewed by our editorial team, spiced rub. Be tricky to find turkey legs this classic winter warmer with recipes from around the world prepare the in. And toss the foil package on the pan and stir to loosen the bits! A large pan on the weight of your turkey legs on top of the grill grate pile... Brine solution - boil the water to simmer into a boil large pieces of dark rich meat on. Large pieces of dark rich meat centered on a large pot and bring to a juicy brown... Water to simmer into a piece of turkey neck to check tenderness vegetables, herbs, and just... When you do, they are pretty cheap too approximately more than 1 hour a... Turkey is cooked through Preheat the oven to 350 °F ( 177 °C ) around world. Choose the Best Air Fryer in the UK you time and money Fryer in the UK it with. Home and able to monitor the cooking process is actually more like reheating – and can! Their packaging your way to a juicy golden brown skin served that way, or for!

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