Navy Culinary Specialists do in fact, feed the fleet, worldwide. The Certified Culinary Medicine Specialist (CCMS) designation identifies clinicians who have a unique foundation for incorporating healthy eating into patients’ diets: comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideals. Life as a Navy Culinary Specialist requires a hard-working sailor not afraid to … Navy CS - Leading Culinary Specialist. Manual dexterity: Knife skills are an important part of the job. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. A: A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Culinary Specialist (Former Employee) - Coral Gables, FL - August 5, 2018 Slow paced store, enjoyable- bilingual is important in the center of miami. although clientele at this location can be challenging there is excellent opportunity to make sales. The following civilian occupations are similar to the duties performed by CS - Culinary Specialist. ****my #1 of 5 junior culinary specialist**** CSSN Fernandez is a dedicated. Food Service Specialists are often employed by the Army, and also by private firms, and are responsible for planning menus, ordering supplies, making sure hygiene standards are respected, and coordinating the cooking personnel. A Culinary Specialist is basically a specialized professional responsible for providing food services to various government agencies from state presidents to navy admirals. This publication is available at Army Knowledge Online www.us.army.mil *STP 10-92G25-SM-TG i SOLDIER TRAINING HEADQUARTERS Leading Culinary Specialists ensure cleanliness is maintained in all food service spaces and emphasize customer service in all aspects of the food service. Prepares and/or cooks menu items listed on the production schedule. For more information about these occupations, click on the civilian occupation below. How well a Culinary Specialist does his or her job has a direct effect on a ship’s morale and the quality of life of her crew. The food service specialist supervises or prepares, cooks and serves food in field or garrison food service operations. Culinary specialist (abbreviated CS) is a United States Navy occupational rating.It was formerly the mess management specialist (MS) rating until January 15, 2004, and commissaryman (CS) and steward (SD) prior to 1975. Performs preliminary food preparation procedures. Leading Culinary Specialists provide overall management of galley operations and financial accountability of shore and afloat food service operations. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. Job Duties. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. (1) Skill Level 1. The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. tireless, and hardworking individual whose performance continues to excel in all areas. Bakes, fries, braises, boils, simmers, steams and sautes as prescribed by Army recipes. Food Service Specialist Resume Examples. 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