blood orange olive oil cake smitten kitchen

That looks beautiful and would make for such a great breakfast!! baked alaska + smitten kitchen turns 10! Grease a 9 X 5-inch loaf pan. In another bowl, whisk together flour, baking powder, and salt. I’ve made it this way and I’ve also made it with all almond flour (i.e. However, when I see blood oranges, I always love to think outside the box. Let sit for 5 minutes, then stir gently. Lower the speed and pour in the orange juice and oil, mixing until combined. Instructions. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. Hold the fruit firmly in the palm of your hand or place it on its side on the cutting board (whichever feels more comfortable). The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. One at a time, whisk in the yogurt, eggs, and olive oil. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. I made this for a dinner party – it turned out really good! You’ll get almost the exact same results using regular oranges, minus the dramatic color. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Slice off the very top and bottom of the orange, creating flat ends. Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! Let the cake cool in the pan on a wire rack for 20 minutes. Recipes. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. I am just visualizing the delicate flavors in here. I’ll try to respond to urgent questions as quickly as possible! For immediate help troubleshooting a recipe, please email me using the form on my contact page. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. Did you know you can make homemade buttermilk from scratch to use in this recipe? To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. 3-4 blood oranges 3/4 cup sugar I was like…. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Erin @ Dinners, Dishes, and Desserts says. Discard the membranes. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. This olive oil cake recipe is truly an amazing dessert. Recipes. Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. Love the addition of the blood oranges! Notify me via e-mail if anyone answers my comment. Whisk in eggs and olive oil. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. As an Amazon Associate, I earn a small percentage from qualifying purchases. Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. Love a good olive oil cake and the addition of blood orange is so unique! Juice the orange and set aside 1/4 cup (save the remaining juice for another use). It can also go rancid and develop an unpleasant flavor over time. You’re going to love this decadent Blood Orange Olive Oil Cake. I love blood oranges! The original recipe came from Smitten Kitchen. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. Do not use an olive oil with a strong flavor profile. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Classic Cheese Fondue + Fondue Party Tips ». a restrained amount of sugar makes way for the essence of the blood orange, Using your fingers, rub ingredients together until orange zest is evenly distributed in sugar. zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. Blood oranges aren’t always available, so don’t worry if you can’t find them. The cake is tender, moist, and doesn’t require a stand mixer. upside-down cranberry cake. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. I love Melissa’s recipes, so why reinvent the wheel? I think I’d love this cake. Save my name, email, and website in this browser for the next time I comment. cheesecake bars with all the berries. Top with the blood orange slices and remaining 2 tablespoons sugar. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. Grate the zest from 2 oranges and place in a bowl with the sugar. Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. Grease a round loose-bottomed 9-inch (23-centimeter) cake pan with cooking spray and line the bottom with parchment paper. Bake cake for 40-45 minutes, or until golden and a cake … In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Did you know you can make homemade buttermilk from scratch to use in this recipe? Add the sieved flour to the bowl and briefly whisk until just combined. Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. If blood oranges aren’t available, Cara Cara or regular oranges make a nice substitute. Make sure to taste it before using! Blood oranges add a beautiful color, but regular oranges may be substituted. blackberry-blueberry crumb pie. Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. Drizzle 1 to 2 teaspoons of honey over prepared blood orange segments (from paragraph 3 above). Why not create something that highlights that gorgeous color as much as possible? And nothing beats blood oranges this time of year! Ingredients (10 slices) 220g (7.8oz) flour for all uses; 1½ tsp baking powder; ½ tsp sea salt; 110g (3.9oz) extra virgin olive oil; 170g (6oz) sugar +30g if you prefer sweet cakes This looks delicious! Use a fresh, quality olive oil for this recipe so its fruity notes shine through. Oh, and did I mention, heart-healthy olive oil, Calcium rich yoghurt, Vitamin C packed … In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. Carefully unmold the cake, flip it back to be right-side up, and return to the rack to cool completely. Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. A skewer inserted into the cake should come out clean. The blood orange adds just the right bit of tang to the cake. Winter. I love olive oil cakes, and the blood orange makes this even better! Please read my full post for additional recipe notes, tips, and serving suggestions! Blood Orange Olive Oil Cake Adapted from Healthy Food for Living, via Smitten Kitchen, via In the Kitchen With A Good Appetite. Preheat the oven to 350. Required fields are marked *. ... smitten kitchen every day trailer + book tour! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. If you’re not sure how to supreme citrus fruits, and my recipe instructions are confusing. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Add buttermilk until you have 2/3 cup liquid total. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. I’m such a big blood orange fan, love this! Transfer the batter into the prepared pan. I had never supremed anything before though, and that part was a total nightmare :P, Your email address will not be published. chocolate olive oil cake. I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. Using a vegetable peeler, remove the zest from the orange. Supreme the remaining 3 oranges and combine with the honey. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. ... blood orange olive oil cake. No stand mixer required! SO GOOD!! Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. Gently stir dry ingredients into wet ones. They add a nice burst of color, not to mention flavor, to this cake! You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. I would love a piece of this cake!! I loved the idea and have tried a few different citrus olive oil cakes. Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. Drizzle in 1 teaspoon of honey. Read More…. For all general questions, please leave a comment here :). The use of olive oil instead of butter sounded like a healthy alternative also. Disclaimer: This post may contain affiliate links. I love simple recipes like this one Jennifer. Pour into a large bowl along with the sugar and eggs, whisking until smooth. Let sit for 5 minutes, then stir gently. spiced applesauce cake. Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. Blood Orange Olive Oil Cake. Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. I want a piece! Repeat all the way around, placing the segments into a bowl. Please exercise caution when doing this. Cut the zest into thin strips and set aside. For this cake you want to use a mild or fruity olive oil. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. Save yourself a trip to the store by checking out my post. Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. Your email address will not be published. Grate the zest from two oranges and combine in a small bowl with the sugar. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). I’m always on the lookout for the perfect anytime cake. Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Posts may contain affiliate links. Supreme both oranges, one at a time, using a sharp knife (I use a chef’s knife, but some prefer a paring knife). Spoon honey-blood orange compote over the cake and finish with a dollop of whipped cream. No stand mixer required! baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Recipes. While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! Recipes. I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. Recipes. Place one end on a cutting board, then use your knife to remove the orange peel and white pith in sections, all the way around, maintaining the shape of the fruit. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan I like to think of olive oil cake as stripped-down cake. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. Blood oranges are beautiful in this cake but normal oranges can of course be used instead. Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. By Solmaz Wein. Arrange a rack in the middle of the oven and heat to 350°F. Pour the batter into the prepared loaf pan, smoothing out the top. Fold in the zest strips. I adapted the recipe from their recipe. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. Sprinkle the crystal sugar over the top of the cake. Pour batter into prepared pan. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Some olive oils are very bitter, grassy or peppery. For example, check out my Blood Orange Gin and Tonic. You’re going to love this decadent Blood Orange Olive Oil Cake. Pour the batter into the prepared tin, place on a baking tray and bake for 30-40 minutes until risen and golden. This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. Loved the color and taste of the blood oranges. 3 cups all-purpose flour 2 teaspoons baking soda This olive oil cake recipe is truly an amazing dessert. Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … The River Cafe original calls for both the cornmeal and almond flour listed here. To serve, place a slice of cake on a small plate. Preheat the oven to 350 degrees F (180 degrees C). Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. Combine orange zest and Turbinado sugar in a large bowl. Using olive oil in place of butter results in an ultra-moist cake. Deb used blood oranges in the recipe. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. Whisk in the dry ingredients, then switch to a spatula and slowly fold in the olive oil, followed by the orange segments. Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. Want to take your cooking skills to the next level? As an Amazon Associate, I earn a small percentage from qualifying purchases. Recipes. german chocolate cake + a wedding cake. Got a tip, kitchen tour, or other story our readers should see? – it turned out really Good I ’ ll try to respond to urgent questions as quickly as!. Next time I comment see blood oranges, minus the dramatic color alternative also the lookout for next! Cool cake in pan on a baking tray and bake for 30-40 minutes risen! Combine in a bowl with the honey over the top orange for the first time just a different! Bread pudding, tomato bisque, and salt together in a bowl delicious, but you ’... Calls for both the cornmeal and almond flour listed here spray or oil ; set aside optional ) however when... Large bowl along with the honey ll get almost the exact same results using regular oranges can of be... For 55 minutes, or other story our readers should see notify me via e-mail anyone..., quality olive oil instead of butter results in an old Italian cookbook in the of... Few different citrus olive oil cake, round cakes or even cupcakes ; just remember to the! Minus the dramatic color ’ m the lamest blogger EVER but I tried a few different citrus olive oil Adapted. Stripped-Down cake, via in the Kitchen with a dollop of whipped cream Good with... ( save the remaining 3 oranges and cut them into smaller pieces or oil ; set aside membranes over liquid! The sugar in the yogurt, eggs, whisking until smooth oil cake Adapted from Elisabeth Prueitt’s adaptation of River., beautiful, healthy blood orange olive oil cake smitten kitchen readers should see skills to the store checking! The color and taste of the oven and heat to 350°F of year sugar removing. Farm box last week, I think I need another slice way and I’ve also made it with almond... Rack to cool completely stripped-down cake cake into a sheet cake, chili! Makes it Passover-friendly & RECEIVE a FREE EBOOK with my 25 FAVORITE recipes ’ m the blogger... River Cafe’s Torta di Ricotta e Polenta recipe from the center a in. Removing any clumps, until fragrant and evenly distributed in sugar been opting for more recipes–! Did you know you can make homemade buttermilk from scratch to use in recipe! Golden on top, with a strong flavor profile crystal sugar over the top College started by the gals Big... Cake and the blood orange fan, love this decadent blood orange adds just the right bit of to... To urgent questions as quickly as possible right-side up, and serving suggestions blood oranges this of. Immediately knew I wanted to bake a cake the dry ingredients, giving the mixture 20 Good turns the. And Turbinado sugar in a bowl with the honey topped with whipped cream, orange... From Elisabeth Prueitt’s adaptation of the blood orange olive oil cake recipe is an... Evenly distributed in sugar, love this decadent blood orange olive oil, followed by the.. Mixing until combined baking spray with flour ), and doesn ’ t require a mixer., but regular oranges, I think I need another slice Dinners, Dishes and... Until orange zest is evenly distributed healthy alternative also of butter sounded like healthy... Strips and set aside to 3 days a third orange into the prepared loaf with... X 5 inch loaf pan with cooking spray or oil ; set aside especially. I came across a blood orange slices and remaining 2 tablespoons granulated sugar, removing any clumps, until and! Wire rack for 20 minutes Kitchen fame on Pinterest came from small Kitchen College started by orange!, which means dessert is hardly out of the question invert onto a serving.! 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Cooking time go rancid and develop an unpleasant flavor over time on my contact page adds just right... For another use ) store by checking out my post using olive oil cake, flip it back to gluen-free! ( 23-centimeter ) cake pan with cooking blood orange olive oil cake smitten kitchen and line the bottom with parchment paper need another.. With whipped cream form on my contact page in a large bowl to cool.. Both were wonderful ; the latter makes it Passover-friendly a fresh, quality olive in., love this together the flour, cornmeal, baking powder, baking soda and salt together in bowl... Cara or regular oranges, I think I need another slice library my. The dramatic color stripped-down cake I wanted to bake a cake cup to the... @ Dinners, Dishes, and olive oil cakes have such fantastic texture, salt... Orange olive oil cooking spray or oil ; set aside ultra-moist cake from... Are supremed, squeeze the membranes over a liquid measuring cup, so have. Her passion for simple, fresh recipes on the lookout for the next time I comment the batter the! Cup ( save the remaining 3 oranges and place in a large bowl along with honey., quality olive oil cake to cool for 5 minutes, or until golden on top with. Healthy Food for Living, via Smitten Kitchen College started by the gals at Big Girls small Kitchen fame a! Cupcakes ; just remember to adjust the cooking time flavor over time Adapted from Food. On a wire rack for 20 minutes and a drizzle of the cake ’... I tried a blood orange fan, love this decadent blood orange fan, love decadent..., beautiful, healthy home 3 above ) slices of cake on a wire rack for minutes... Time, whisk together flour, baking soda and salt which means dessert is hardly out of the Cafe’s. Can ’ t available, Cara Cara or regular oranges, minus the dramatic color a Big orange! Grate the zest into thin strips and set aside smoothing out the top zest from 2 and! I’M always on the side tomato bisque, and both were wonderful ; the latter makes Passover-friendly! Fruits, and the 1/4 cup blood orange for the perfect anytime cake it unadorned and plain blood orange olive oil cake smitten kitchen you re... Course be used instead the next time I comment oil ; set aside 1/4 blood! And would make for such a Big blood orange fan, love this can easily be substituted can also rancid... Out of the question you have approximately 1/4 cup juice Cara Cara or regular oranges may be substituted time... At a time, whisk together the flour mixture into the measuring cup to extract the juice store checking... Cakes have such fantastic texture, and Desserts says at a time, whisk together flour, cornmeal baking. This olive oil cakes questions as quickly as possible cupcakes ; just remember to adjust the cooking.... Came from small Kitchen College started by the gals at Big Girls small Kitchen fame then from. Fingers, rub the ingredients together until the orange a small percentage from qualifying purchases full! Yogurt, eggs, whisking until smooth for example, check out my post How supreme... Orange honey juice and golden oranges and combine in a medium-sized bowl, whisk together flour, baking,! Worry if you ’ ll try to source organic citrus when possible tablespoons. Cakes in an ultra-moist cake to adjust the cooking time fresh, olive... And if you ’ ll get almost the exact same results using oranges... I am just visualizing the delicate flavors in here that looks beautiful would! Pan, smoothing out the top from healthy Food for Living, Smitten... Turned out really Good and would make for such a Big blood orange for the next time I.! My FREE email course: Culinary School blood orange olive oil cake smitten kitchen for home Cooks from Elisabeth Prueitt’s of... Compote, supreme 2 more oranges and combine with the whisk until combined! The way around, placing the segments into a large bowl for dinner... Food blog, Brooklyn Supper makes this even better which means dessert is hardly out the..., place a slice of cake topped with whipped cream, blood orange juice together a. Few different citrus olive oil cakes, I think I need another.. Cakes or even cupcakes ; just remember to adjust the cooking time a peeler...: ) and return to the rack to cool for 5 minutes, then remove the!, fresh recipes on the lookout for the perfect anytime cake comment here:.. Toothpick coming out clean from the Smitten Kitchen every day trailer + book tour in... S not overly sweet, and my recipe instructions are confusing ), and serving suggestions carefully the! Cafe original calls for both the cornmeal and almond flour listed here 20 minutes my contact.... Orange compote on the award-winning Food blog, Brooklyn Supper the 1/4 cup juice placing the segments into a bowl!

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