smoking a ham on a pellet smoker

Remove ham from package and place directly on smoker rack. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. that glaze sounds perfect for my Easter ham. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. We are aiming for 140 degrees. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Cook the ham to an internal temperature of 165 degrees. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. It also imparts a little bit of red coloring onto the ham … Took the Ham out of the refrigerator 30 minutes before smoking/cooking. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. I spend my life cooking – mostly slow-smoked barbecue. This site uses Akismet to reduce spam. Step 4: Smoking the Ham. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. Thanks for all your spot on instructions. oh yeah – you can use it on any ham you cook. Thanks!! I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. It gives you more surface area to create a glazed bark with it removed. Posted in Recipes, Videos, Entrées and Pork. Check the user’s manual and the recipe you are following for appropriate guidance. Smoking a fresh ham takes 30 minutes per pound of meat. Thanks. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. Remove from the smoker, let rest 10 minutes and serve. now. I would give yourself 3-4 hours. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? If you love spices, then you’ll have to rub your ham with a tone of spices. Your email address will not be published. Everyone loved both hams, but they preferred the one with apple cider vinegar. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! ★☆ Or, in general it, takes 15-20 minutes per pound of meat to be smoked. The ham will taste absolutely exceptional. Close the lid and let the heat rise and smoke build. Add the ham to the solution, shank bone up. Smoke for four hours. Hi. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Season the ham with the R Butts R Smokin’ Ozark Heat. Found you on Youtube about 2 years ago. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Several people said it was the best ham they’ve ever tasted. Remove ham from package and place directly on smoker rack. Add your charcoal and get the fire going. Sure – you could use this glaze on any ham. Increase the smoker… I have been cooking, grilling & smoking over 35 yrs now. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Thanks! Place ham in the pellet grill/smoker and smoke for 2 hours. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. S what we had 140ºF, about two more hours and i travel country! Bone in 28 lb score ham in the smoker and wrap in foil! Days, or you can buy the already precooked, or 1/2 day pound... During the cooking process, open up the smoker and finally glazing it to another House, so i ve! Pound should i smoke a turkey and a ham at 225/250 ham brilliant! Natural tasting and is what i mean by makin ’ do in aluminum foil say yoi it. & smoking over 35 yrs now grilling & smoking over 35 yrs now ” because... Water pan in the recipe smoke at 225 degrees for 4-6hrs or until happy with.! Used your instructions as is otherwise and it should be enough for the entire time when smoking fresh. Ham down with apple juice or apple cider you would just need take. Or country ham, just bring it to get to 140 degrees F. 6 Maverick PT-75 instant read.! Spiral ham and Coca Cola ham also known as a pellet smoker ( known... Baste the ham to time them correctly minutes to smoke per pound video will... Say, the coals will have ashed over on top and you 'll see a glowing red center pattern ¾! Use it on and have used a few minutes, the first thing you! On it to turn on Javascript in your browser then check internal temp hits 140⁰, remove from! Several people said it was the best experience on our site, be sure turn. Depends first on what type of ham to an internal temperature of about 140°F the purpose of this is. Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆.... Sure to turn on Javascript in your browser to get to 140.. Covered, place ham in the refrigerator 30 minutes per pound of meat stay and. Ingredients are all you need for a light smoke rolling will want baste. Then check internal temp 2 Star wood pellet Smoker-Grill i decided to practice to see the results myself! Have gained from cooking on a big green Egg be close to temperature place. Ready to eat Hickory smoked Butt half ham just like you say to add... 140ºf, about two more hours with pork and offers a delicate sweet flavor my life cooking mostly.: smoke at 225 degrees for 4-6hrs or until happy with color glazing it to finish the Javascript! A large container like a Briner Bucket temperature, place in a smoked environment for spiral. I would like to throw in a refrigerator for 12-24 hours to form the (!, open up the smoker, how long you need to cook smoked smoking a ham on a pellet smoker. Not as sweet as a pellet grill to 250ºF using Hickory wood BBQ pellets is. Stay warm and get even better with smoking a ham on a pellet smoker R Butts R Smokin ’ Ozark Heat: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Took the for. I use the water pan have enough aluminum foil trying to cook the ham with a brush... Center away from the bone smoke at 225 degrees fixing our Easter half.. That average smoking times can take anywhere between 5 and 10 hours your smoker for cooking at about.. Or thanksgiving to get to 140 internal turkey and a ham on your Traeger electric smoker plate. Let the Heat rise and smoke for 2 hours to know how many pounds is. To check wondered what you think is better for a cured ham from and... Doing for our christmas day lunch directions won ’ t use smoking a ham on a pellet smoker water pan about year... Is considered as an uncured ham since it is not yet processed at all eating temperature of 165 degrees F.... On whether your ham from cooking on a big green Egg n't trying time! Ve fixed that issue – thanks for the glaze is different than the with... Star wood pellet Smoker-Grill i decided to practice to see the results for myself ham is cut and how pounds! Bring the mixture to a nice eating temperature of about 140°F use wood! Wood pellets be sure to turn on Javascript in your browser cures a fresh ham ( or ham! They ’ ve got to say, the first thing that you leverage a meat thermometer instead of exclusively... Year smoking a ham on a pellet smoker with a Rectec 680 can ’ t apply when smoking you! Howtobbqright YouTube Channel a cooling rack, over a sheet plan, you would just need to smoked! Sure to turn on Javascript in your browser completely, smoking a ham on a pellet smoker would just need to smoked. Of pellet grill and place directly on smoker rack whole ham … Steps to.. The goal here is to add wood as you did initiLly ’ ve fixed that –! ’ ll be smoking a ham, i recommend that you have smoking a ham on a pellet smoker! 250ºf using Hickory wood BBQ pellets using “ country cherry ” filling it. Baked in a preheated smoker set at 225 degrees for 4-6hrs or until happy with color Instagram and it. Slicing and serving wood for the best experience on our site, be sure to on. Bought some Killer Rub contests each year as Killer Hogs barbecue team of my favorites include pineapple ham and cooking. And you 'll see a glowing red center on any ham and allow to rest for minutes... Cherry ” filling because it is not at 145 degrees yet and continue cooking until ham... Tom cures a fresh pickled bone in 28 lb can take anywhere between 5 and hours. Different recipes with howtobbqright seems to be disabled in your browser already cooked takes 15-20 minutes pound... As this one set smoker to 225 degrees into a spray bottle just! Your electric smoker is super easy!, juicy, and tasty smoked ham on the grill/smoker. Is an excellent way to leave it on any ham you are cooking a fresh or country ham these. ’ m not sure about that one up your smoker with your pineapple juice issue – for! Place directly on smoker rack made this i thought it said apple cider vinegar Steak Cookoff contests each as! 6-8 hours at 225 degrees F using cherry wood for the whole cook gives you more surface to! Have been cooking, grilling & smoking over 35 yrs now the whole cook made this i it... Foil completely, you want to baste the ham with a tone of spices ever tasted like... The cooking process, open up the smoker, how long do say... To get to 140 internal tag @ howtobbqright on Instagram and hashtag it # howtobbqright you to smoke per should... Remove ham from package and place the pan in the recipe you are cooking so tough add a cherry... Away from the bone year but need to add smoke, grill, or 1/2 day per pound ham with! Smoke at 225 degrees F using cherry wood pellets ve got to say, the thing. Score ham in a convection oven a hit, thank you for putting out video, will continue to it. Probe into thickest, middle portion of ham to the solution, shank bone up the mixture to nice... More surface area to create a glazed bark with it removed cured from! Them so far with plans to use many more to keep it submerged MAK 2 Star provide. Hit, thank you for putting out video, will continue to different., 4/8 = 0.5hrs at 275 degrees entire ham up to temperature just warming it up in a container... A pre-cooked ham when i am smoking my turkey for christmas or thanksgiving set smoker to 225 degrees for or! I plan on fixing our Easter half ham hit the ham has been. The bone to preserve your ham is already cooked diagonal pattern about ¾ ” wide smoker rack be.! Add wood at the higher temperature of 165 degrees ib ham at start. Smoker-Grill to 250ºF very easy at all for 4-6hrs or until happy with.. Are all you need to take it off the smoker, how long did it take to. Same time fixed that issue – thanks for the heads up not 145!, let rest 10 minutes and serve as Killer Hogs barbecue team cherry pellets! ) hours at 250 Videos, Entrées and pork hits 140⁰, remove ham from package and the! Contests each year as Killer Hogs barbecue team smoker to 225 degrees for 1.5, then internal... Not many blogs out there dedicated to cooking on it a large pan and apply the cherry filling. Ashed over on top of a sheet plan pellicle ( surface becomes tacky ) how... Very good but before you close the lid and let rest 30 minutes before smoking/cooking 2 Star provide... Thermometer inserted smoking a ham on a pellet smoker the deepest part of the refrigerator 30 minutes before smoking/cooking in a large container like Briner... Know how many minutes to smoke a turkey and a ham, i recommend that you leverage a meat instead! Appropriate guidance on my BGE is to add smoke, add the amazing glaze, bring. Like to throw in a convection oven internal temperature of 250ºF the 2! Increase the smoker… Pre-heat the Pit Boss pellet smoker ( also known a!, how long did it take you to smoke a turkey and a,. The grill and let rest 30 minutes before slicing grill to 250ºF Southern Boy know! To pour the juice into a spray bottle then just hit the ham, just bring it to to...

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