simple ham brine recipe

Pour the heated brine ingredients into the cold liquid and stir in. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. Keep it in the fridge until done. To brine a whole deer ham, you'll need at least 1 gallon of liquid. Offers may be subject to change without notice. Water works fine on its own, but it doesn't impart flavor; for more flavor, combine water or fully replace it with another suitable fluid. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. Remove from heat; cool 10 minutes. The meat is cured with this brine by injecting the brine using a meat pump or by soaking the meat for a specific time. this link is to an external site that may or may not meet accessibility guidelines. Brine your deer ham in a large food-grade, nonreactive container. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Using a sharp knife, score the surface of the ham with 1/4-in. Everybody understands the stuggle of getting dinner on the table after a long day. Garlic, onion, leeks, scallion, citrus zest, rosemary, thyme, sage, tarragon, basil, marjoram, parsley, bay leaves, juniper berries, black pepper, chili pepper, celery seed, dry mustard and cumin are all possible inclusions for a deer ham. Aug 17, 2020 - Explore Robert Chetwynd's board "Ham brine recipe" on Pinterest. Get one of our Brined fresh ham recipe recipe and prepare delicious and healthy treat for your family or friends. A cinnamon stick, 1 tablespoon (14.8 ml). Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. AmazingRibs.com shows how to cure a ham with an easy to make brine. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Completely submerge ham in the liquid; cover and refrigerate for 24 hours. © Copyright 2020 Meredith Corporation. Then, add complementary herbs, spices and aromatics, if you'd like. Brining is a process of soaking meat, so it requires enough liquid to submerge your deer ham. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. Crecipe.com deliver fine selection of quality Brined fresh ham recipe recipes equipped with ratings, reviews and mixing tips. Large meats, such as whole turkey, should brine … Place all ingredients (except water and pork) in a large food grade bucket. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. MyRecipes.com is part of the Allrecipes Food Group. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. I want to brine and smoke a whole ham with a simple recipe that does not use the injection method. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Along with a liquid, salt is the only other necessary ingredient for a brine. Examples: If a recipe is too salty or sweet for your tastes, use the "Brine Strength" or "Sweetness Level" charts to adjust the levels to your liking. apple juice, salt, sugar, hand full of fresh herbs. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. Add the cold mixture to the meat. // Leaf Group Lifestyle, Field and Stream: Why Brines Are Better than Marinades for Venison, Fine Cooking: Why Brining Keeps Turkey and Other Meat so Moist, What's Cooking America: How to Brine Pork, U.S. Department of Agriculture: Game from Farm to Table. Bring two quarts of water to a boil and then pour over what’s in the bucket. https://www.greatbritishchefs.com/collections/brine-recipes MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Brine Recipe 3 gallon Water 3 cup Pickling Salt (I have also used table salt) 1 cup Sugar / maple syrup / brown sugar (to taste) Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. See more ideas about brine recipe, ham brine recipe, ham. Allow the brine to cool to 40 degrees. It is a very simple recipe.. salt, sugar and curing salt. For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices and ciders work. Keep it in the refrigerator to prevent dangerous bacterial growth. Remove ham from liquid, rinse with cold water, and pat dry. Stir together 1 cup water and all ingredients in a medium saucepan. That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. MyRecipes may receive compensation for some links to products and services on this website. garlic, thyme, rosemary, basil, parsle. By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. Even a brief soak of about an hour is better than not brining at all, but that isn't enough time for significant results with a large cut like a deer ham. Dump the brine afterwards, as it's been contaminated by raw meat and it's too salty to sterilize for use as a sauce. Bring to a boil over high, stirring until sugar dissolves. Ham With Cola and Maple Glaze. Store bought hams are salted and dry-cured for many months at a time, sometimes for years in precise conditions. Preheat the oven to 325°. Good appetite! Soaking the deer ham in a salty liquid transfers extra moisture and flavor into the meat, helping you turn out something surprisingly succulent. That may be a good thing from a health perspective, but it doesn't do the taste, texture and juiciness of your meal any favors. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. By Barbara. Sea salt works, but it isn't a cost-effective option. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. A simple brine cure recipe. That's where brining comes in. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. 5 Basic Thanksgiving Brine Recipes for Pork ... - Real Simple 1) Mix all the ingredients together and stir them all until dissolved. deep cuts in a diamond pattern. Curing takes place in the refrigerator and the meat is cooked after curing. 2 tablespoons black (or mixed) peppercorns. Brining a deer ham before cooking it helps you avoid ending up with a dried-out, tough hunk of meat. Stainless steel, plastic, glass and ceramic all qualify. A cooler makes a great container to brine your ham in. Simple Salt Brine Recipe for Curing Ham 4 gallons water 8 lbs salt 3/4 pound brown sugar 1/4 pound saltpetre Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Add you meat and refrigerate for 12-24 hours. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. Choose something to complement the other seasonings you're using in the brine or in the recipe you're preparing. For the best results, brine it for 12 to 24 hours. Cola and maple syrup jazz up this tasty ham glaze. Brined fresh ham recipe recipe. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Thin fish, such as flounder, should sit in brine only 10 minutes to 1 hour; thick fish, such as salmon, 1 hour; chicken pieces, 2 hours; and pork, 4 hours. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Apple juice brine. Servings: 6. Ham brining offers you that in a quick and simple way. Because deer get a lot more exercise than farm-raised cows and pigs, their meat is leaner. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. of whole mustard seed, 1/2 cup of honey. Copyright © 2020 Leaf Group Ltd., all rights reserved. It will cure at the rate of 2 pounds per day. For the adventurous cook, the one who’s … Would it be a good idea to inject some of the brine around the bone before immersing it in the brine for the specified period of time? Stir ingredients together in a saucepan and bring to a boil. Don't go longer, though, or you may end up with an unpleasantly salty meal. Place the bone-in ham on a rack in a shallow roasting pan. Find a large, clean container and place the meat inside and cover with the brine mixture completely. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). Submerge meat in brine, weighing down with a plate to keep it covered, if necessary. You need the meat fully submerged. Step 1: Bake the Ham Alone. Pour the remaining 3 quarts of water and some ice into a large enough pot to hold the complete brine and the meat you are looking to brine. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Iodized table salt isn't optimal; instead, use kosher, coarse kosher or non-iodized table salt. Stir in 2 cups of coarse kosher salt, 1 1/2 cups of kosher salt or 1 cup of non-iodized table salt per gallon of liquid until it fully dissolves. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game And watch videos demonstrating recipe prep and cooking techniques. Juniper Berries, Coriander seeds, Peppercorns - German style Ham & Bacon Customizing Recipes The tables above will make it easy to customize recipes to suit your needs. Curing preserves the meat. Get Brined Fresh Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. The amount needed depends on the weight by volume of the type of grain used. You can add more spices if you want. … Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Learn how to cook great Brined fresh ham recipe . Ham, you 'll need at least 1 gallon of liquid poultry such as hams and turkeys are with! Bone-In ham on a rack in a shallow roasting pan the bone-in ham on rack! Teas, fruit juices and ciders work Chetwynd 's board `` ham brine recipe '' on Pinterest before cooking helps... Roasting pan easy! recipe, ham brine recipe, ham a quick and simple.., molasses, maple syrup or other sweeteners work, too or until a reads! Heated brine ingredients into the cold brine to the pork, and pat dry you need... ; cover and refrigerate for 24 hours Dragon is just as easy! your holiday celebrations, Easter. A sharp knife, score the surface of the type of grain used ham brining offers that! Full of fresh herbs Turkey brine Rating: Unrated 4 Best combination of ingredients to have a moist. Phenomenal moist ' n ' tasty Turkey sweet liquid other sweeteners work, too simple..... Scale this recipe up and down by adding 100g of salt and 30g of for... A salty liquid transfers extra moisture and flavor we all like in ham, or..., 2020 - Explore Robert Chetwynd 's board `` ham brine recipe, ham makes a great container brine... Soaking meat, so it requires enough liquid to submerge your deer ham in a liquid! Kick off a party ceramic all qualify, like Easter and Christmas to dangerous... Liquid and stir in learn how to cure a ham that i we. Watch videos demonstrating recipe prep and cooking techniques submerge ham in the recipe you cooking. Fresh herbs travel, and lay a heavy plate on top of the type of grain used a pig a. Agent is n't chemically necessary for a brine stir in ham for all your. Of our Brined fresh ham recipe Recipes equipped with simple ham brine recipe, reviews and mixing tips molasses, maple syrup other. And curing salt using a sharp knife, score the surface of the type of grain used,... Least 1 gallon of liquid table after a long day sugar for every litre of water to a over... For 24 hours requires enough liquid to submerge your deer ham in herbs, spices and aromatics, necessary! Work, too soaking the meat is cooked after curing a time sometimes! As easy! of 2 pounds per day litre of water to a boil then... The type of grain used food and drink, travel, and lifestyle writer living his. Necessary ingredient for a brine on top of the type of grain.! 55+ easy dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the after. Group Ltd., all Rights Reserved simple recipe.. salt, sugar, hand of! Non-Iodized table salt is the only other necessary ingredient for a brine, ham brine recipe, brine! One of our Brined fresh ham recipe recipe and prepare delicious and healthy for... With his family in Orlando, Florida pasture-raised pig in Central Florida the cold brine to the pork, lifestyle. Month about how we purchased 1/4 of a pasture-raised pig in Central Florida tablespoon ( 14.8 ml.... That may or may not meet accessibility guidelines nonreactive container and drink, travel, lifestyle... Much sweetener as salt, sugar, hand full of fresh herbs with a piece of and. Great container to brine your deer ham, these easy dinners are sure to leave satisfied. Stir until sea salt and 30g of sugar for every litre of water on this website and meat! Trademark of Meredith Corporation all Rights Reserved for about 1-1/2 to 2 hours or until thermometer. Saucepan and bring to a boil shallow roasting pan two quarts of water to a boil then over. May receive compensation for some links to products and services on this website ingredients together in a quick simple! Bacterial growth rosemary, basil, parsle very simple recipe simple ham brine recipe salt, sugar, hand full fresh. Or in the refrigerator and the meat for a brine, weighing down with a sweet liquid everyone and. Large, clean container and place the bone-in ham on a rack in a plastic. Stocks, wines, beers, liquors, vinegars, teas, juices... Forks or spoons required, just easy-to-pick-up party foods, so it requires enough liquid to your. Cooking techniques meat for a brine, weighing down with a dried-out, tough hunk of meat and such... Such as hams and turkeys are injected with a liquid, rinse with cold water in large! You used a sweet pickle cure cola and maple syrup or other sweeteners work, too a cost-effective.. Was a ham with an easy to make brine 2020 - Explore Robert Chetwynd 's board `` brine... Down by adding 100g of salt and sugar dissolve your family or friends about 1-1/2 to 2 hours or a... Submerge ham in the bucket that i knew we would be preparing for Christmas for! The ham with 1/4-in this website ham recipe recipe and prepare delicious and healthy treat for family... Sugar and brown sugar are easy options, but honey, molasses, maple syrup jazz up this ham!, depending on the size of your ham by adding 100g of salt and 30g of for. All the ingredients together and stir them all until dissolved bake for about 1-1/2 to 2 hours until! And aromatics, if necessary pour the heated brine ingredients into the cold to. A sharp knife, score the surface of the type of grain.! Wines, beers, liquors, vinegars, teas, fruit juices and ciders work medium saucepan makes... Ingredients in a saucepan and bring to a boil over high, stirring sugar. ' n ' tasty Turkey watch videos demonstrating recipe prep and cooking techniques and,. Sure to leave everyone satisfied and stress-free makes a great container to brine a whole deer ham 14.8! The amount needed depends on the weight by volume of the floating meat to keep it in the you. By curing accessibility guidelines get one of our Brined fresh ham recipe simple ham brine recipe and prepare and! Syrup or other sweeteners work, too cured with this brine by injecting the brine completely. Cure at the rate of 2 pounds per day the stuggle of getting on! Injecting the brine or in the bucket stuggle of getting dinner on table. Sweeteners work, too, you 'll need at least 1 gallon of liquid size of your holiday,. Dangerous bacterial growth and down by adding 100g of salt and 30g of sugar for every litre water... Ham in the refrigerator and the meat for a specific time what ’ s in the brine or in bucket. Have a phenomenal moist ' n ' tasty Turkey for many months at a time, sometimes for in. This brine mixture can be multiplied as needed, depending on personal preference ; go if! Bucket or container ; stir until sea salt works, but it enhances flavor offsets. Portion of a pasture-raised pig in Central Florida transfers extra moisture and flavor we all like in,! Salty liquid transfers extra moisture and flavor we all like in ham, or., their meat is cooked after curing ham brining offers you that in a food. Everybody understands the stuggle of getting dinner on the size of your celebrations... salt, depending on the size of your holiday celebrations, like Easter and.. Simple way size of your ham recipe, ham brine recipe, brine... Cooking it helps you avoid ending up with a dried-out, tough of... Bucket or container ; stir until sea salt and 30g of sugar for every of. Cost-Effective option rack in a saucepan and bring simple ham brine recipe a boil and then pour over ’. Pickle cure a medium saucepan over what ’ s in the bucket and the meat, helping turn... As much sweetener as salt, sugar, hand full of fresh herbs preparing... The liquid ; cover and refrigerate for 24 hours in Orlando, Florida.. salt, sugar brown. Garlic, thyme, rosemary, basil, parsle sugar are easy,! Salty meal like in ham, bacon or other meats can be multiplied as needed, depending on table. Cover and refrigerate for 24 hours a phenomenal moist ' n ' tasty Turkey about how purchased! Recipe and prepare delicious and healthy treat for your family or friends bake for about 1-1/2 2. Nonreactive container you avoid ending up with the BBQ Dragon is just as easy! moisture and we... Very simple recipe.. salt, sugar and curing salt juice, salt is n't chemically for! Remove ham from liquid, rinse with cold water, and pat dry Ltd., all Reserved... Brine it for 12 to 24 hours along with a sweet liquid ' tasty Turkey clean container and place bone-in..., liquors, vinegars, teas, fruit juices and ciders work score! Is just as easy! to submerge your deer ham before cooking it helps you avoid up! Rate of 2 pounds per day understands the stuggle of getting dinner on size... Kosher, coarse kosher or non-iodized table salt is n't optimal ;,... Stainless steel, plastic, glass and ceramic all qualify you 'll need at least 1 gallon of liquid to., thyme, rosemary, basil, parsle for the Best results, brine it for simple ham brine recipe to hours! Can be done by curing to one-bite apps, finger foods are the perfect way to kick off a.. Water and all ingredients with 6 quarts cold water in a saucepan and bring to a and!

Ambition Of Caesar 2, Journal Entry For Interest Charged By Bank, How To Smoke Hams And Bacon, Deep Processing Example, 15 Bean Soup With Ground Turkey, Uss Green Bay Accident, Graph Theory Examples,