odense almond paste croissant

That’s so great! I’m glad that your boys loved this recipe! So helpful, we appreciate it. Thank you, Natasha! I know, such a small world 🙂 Love your blog! Cheer up bro, stay chill. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Thanks for this delicious recipe….. You’re so welcome Shijina 🙂 Cool name by the way!! Once their cooled, dust powdered I told her too much water syrup was prepared and one could probably get away easily using half. Nov 17, 2015 - Explore Odense Marzipan & Almond Paste's board "Odense for Thanksgiving", followed by 657 people on Pinterest. I’m so glad you enjoyed this recipe, Linda! We also love it in breads, cakes, and I’m trying to come up with something for Mother’s Day. I’m so happy you enjoyed that. Thank you for sharing the recipe. It’s funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Just dip it once on each side. God bless you too!! Gorgeous croissants! Does that mean i used too much sytrup? I’ll be making these in the morning for a nice treat since we can’t go anywhere. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? My parents loved them a lot since they’re not into very sweet desserts! Thank you-. Hi Belle, rum is usually sold in liquor stores. You are definitely welcome to make your own croissants if you prefer. I’ve made these several time and they are always a big hit. I like the idea of saving the time with already baked croissants, saves time :). I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! I’m so inspired reading your review. Oh la laaaa! I let mine sit out uncovered overnight from Costco and it works well. It’s good, but the original recipe calls for almond extract and for me, that’s one ingredient that can’t be left out! Sorry. Finally made these delisiously amazing pastries! Mine were the big ones from Costco. While it is sitting, Mix the almond paste, butter, and sugar. I love it! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Stay safe and healthy. Well I needed an almond filling for a pear tart. She served them with breakfast alongside a hot latte. These were amazing! However it was quite easy and simple. Hello! I would love to know how they turn out once you make them 😁. They look so delicious! Hello Annah, I have this Almond Croissant Recipe. Take one corner and fold it over the cream, and then take the other corner and fold it over the top. I know Safeway has them for a pretty good deal but they’re a bit smaller in size…, You can use smaller ones; you just need more of them and fill them with less. She served them with breakfast alongside a hot latte. Regarding the cream – it can really vary depending on the size of your croissants. Hi Natasha, they were soft after dipping in the sugar syrup. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Remove … I eat at least two a day from Starbucks. I’m so glad you loved the flavor! Love love love. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. You can eat them for breakfast or dessert. Bake on the center rack for 15 to 18 minutes or until the cream is golden. These are soooo good! I’ll be checking it out 🙂. Then I just take them out, cook them and they’re amazing 🙂. Roll like a crescent roll. Great job Lina, thanks for sharing your review 😀 . your blog is awesome!! I used rum instead of vanilla and everyone loved the flavor. Powdered (Confectioner’s) sugar for dusting, 2 Tbsp sugar Hi Inna, I haven’t tried brandy but I think it might work well. Der er præmier for mere end 17.500 kr. these look amazing! – When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have “smushed” them together better. I think dark rum would work well. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning… Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. I was hoping that your recipe would help me with this. They don’t bake fresh croissants to make almond croissants. 🙂 Every now and then I’ll thrown in a typo, but I definitely proof read 🙂 Anyway, you’re awesome and I’m glad you enjoyed the recipe! You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. I so wanted these to be crispy on the outside, but they were soggy. This one is quick and easy to make. or do they have to be 8 days old? I want desperately to add amaretto or almond extract to the filling but that would make matters worse. I also used a pastry brush to put the rum/sugar mixture on. We love it in pies, either lining the crust or in crumb toppings. Your solution is genius and I will try that with my leftover filling. Can you use hazelnuts on top instead ? Thank you! It’s so great when we can find a family favorite! I may try leaving out one egg, maybe even dropping down butter. There are several tutorials online like this one. Line a cookie sheet with parchment paper. I hope you love the recipe and never have to buy them again! I skipped the sliced almonds and the powdered sugar but still came out well. Hubby said he now didn’t want to have the ones from French Bakery anymore (and he is picky! Now I’m so so curious, what’s your favorite dish to serve guests for breakfast? I’m not sure how to fix that without proportionally adding a little more of the other ingredients. Just made this cream and to me it is way too sweet. You are welcome Tanya, I’m so glad you liked it 😁. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. If so how would you do this? 1-7 oz box Odense Almond Paste (grated using large hole side of box grater) 1 cup granulated sugar 2 sticks (1 cup) unsalted butter, room temperature 4 large eggs, room temperature I LOVE your blog!!! I have dark rum on hand. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Ok, awesome! Tilmeld dig til årets ODENSE Julekalender nu! Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. And so easy to make (especially because you don’t really have to make the croissants themselves). These are amazing! yum! The steps were easy to follow and pictures were helpful. Have you tried with vanilla? The only thing I wish I did was add rum but couldn’t find it at any stores near me. I would reheat them by placing them in the oven for 10 minutes at 200°F. Covered/uncovered? I’ll make sure to try that one next time. You can absolutely make the syrup in advance and leave it at room temp. But I think almond extract must be missing… and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. I'm Natasha Kravchuk. Use Almond Paste in baking to enhance your favorite recipes. I asked her and she said this is how they do them. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy – darn! I’ll have to give that a try. Make a good pie a GREAT pie by adding a thin layer of almond paste. Would these be OK to freeze? Ingredients for the Almond Cream (crème d’amandes): 1 stick (8 Tbsp) unsalted butter, room temp, slicedÂ. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh …so anyone wanting to make a full batch can take out only what they want for that day…have you ever done that? Next time I might add a little almond extract and even a little lemon zest would be nice but they were gone in a short time just the way the recipe is posted. I am new to baking so it’s been a fun learning experience. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Hi Lori, to be honest, I haven’t tried that so I’m not sure how it would affect the texture. Transfer to a wire rack and cool to room temperature or just warm. We appreciate it! Thank you for sharing that with us and you are welcome! My boys are looking forward to them. Here’s what one of our readers wrote ” I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great!” I hope that helps. These were amazing to enjoy on a Sunday morning. You are welcome Lina, I’m glad you like the recipe :). So glad I came across this recipe. 00 ($1.14/Ounce) Get it as soon as Tue, Jan 5 FREE Shipping on orders over $25 shipped by Amazon Only 12 left in stock - order soon. Unfold the puff pastry and set one sheet aside. Saw these and they look wonderful. Thank you. Odense Almond Paste - 3 Pack Value Bundle 4.6 out of 5 stars 86 $28.75 $ 28. Don’t sprinkle them with powdered sugar until ready to serve. Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? Professional 600 Series Bowl-Lift Stand Mixer - Black Storm, Onwon Powder Sugar Shaker with Lid - Stainless Steel Fine Mesh Shaker Cinnamon Icing Sugar Powder Cocoa Flour Chocolate Coffee Sifter Sprinkler Dredgers for Coffee Cappuccino Latte, Fasmov Parchment Paper Baking Liner Sheets Pan liner, 11.8 x 15.7", 500 Count, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. Hi Natasha, I’ll try the recipe again! Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Then come home and put pepperoni on it. am i able to make the syrup and filling the night before and assemble them in the morning? These are best served the same day they are made. I want to take to work, but don’t have much time in the morning. I used the filling to put into a danish braid recipe that I had used with pecans in the past. They were perfection! Credits: I learned to make these from my cousin’s wife, Katya. Just made these with mini croissants and they turned out great! I’ve actually made both the night before and it turned out perfectly fine. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Yep! Recipes and tips at www.odense.com 🙂, These are amazing, my whole family loved them. ))). I added about 1/2 – 1 tsp of almond extract and it was the best! Place in the oven 20 mins until puffed and golden brown. But the almond croissant I remember from my childhood was as flat as a pancake, so I bake these in-between two trays. The filling was fine to spread (the butter didn’t harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Thanks. You’re much welcome I’m glad you enjoyed it! where do you buy your croissants? Odense Almond Paste, 7 Ounce Tube 4.7 out of 5 stars 249 $8.00 $ 8. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. The recipes above are just some of the things you can make with almond paste, but the options are limitless. Not so sweet that you have to worry about your blood sugar! I hope you’ll find more new favorites on the site. I made this, but used smaller croissants. They tasted amazing. AAAAAAh This is so cool!! I’m so glad you enjoyed that! – I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). 😉. I made them twice in 4 days period. Hi Natasha! I googled the difference and it seems they are pretty much the same thing. Except the Tully’s ones were like $2 a piece i think, and had less filling. What rum would you suggest if using it. And they weren’t overly sweet either, just right. Hi Carmen, I always recommend making the recipe as written without modifications. My family and I enjoy it immensely! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Nice to meet you my dear 🙂 Let me just say, I love you. The hazelnut croissants tasted really great with coffee! After your croissants have been on the counter drying out overnight, and you’re ready to use them, slice each croissant horizontally like you would for a sandwich. Amazing..I just prepared it and loved it!!!!!! I’m always searching for great almond croissants in bakeries, but this one is the best! Highly recommend! Odense Almond Paste, 7-ounce (Pack of 2) 4.8 out of 5 stars 367 $15.99 $ 15. We used the big ones from Costco. I found your recipe and tried it last night. Thank you for this awesome recipe, You’re welcome Diane! So great to hear that it was a success! The original recipe is from the Odense.com site. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) That’s so sweet! This is buying something from the store and putting stuff on it. It’s like saying “pepperoni pizza recipe” and they saying, first go to a restaurant and buy a pizza. 🙂, This looks yummy! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven 😀 you might possibly die! Could I use that instead of almond flour/blanched almonds?? This one is exactly a recipe I was hoping for, ain’t no way in hell am I going to be spending a day just to make an almond crossiant, I ain’t no bakery. Beat together butter, sugar and almond paste until combined. That’s so great Anita! Can’t WAIT to try these! The recipe can be cut in half for a smaller crowd. What a wonderful treat!Â, 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Thanks for stopping by! What do I do with the left lover filling? Mix the left over almond paste with a splash of milk and spread it over each croissant. 🙂 Way to go! Thank you so much for sharing that with me! Do you freeze them before baking? Try pink for Valentine’s Day or a girl’s baby shower, or purple for Easter. But the pictures have a whisk attachment, Oh my goodness you’re right! I just love how they melt in my mouth, definitely a keeper :). Couldn’t find the brand and couldn’t justify the price of experimenting with a different brand. Thakyou for the wonderful recipe 😀. What do you put in yours? You can totally make the filling and syrup the night before. Find Odense Almond Paste in the baking aisle at your local grocery store. Hi Valentina, as long as they aren’t moldy, they should work just fine 🙂, I am in love with these croissants. Yum! All of your recipes are so awesome, and easy to follow! Shows Elaine making marzipan or almond paste, step by step, full instructions for this are on Celebration Cakes Blog food-alimento.com I’m trying to use up several tubes of the 7 oz Odense almond paste. FREE BONUS: 5 Secrets to Be a Better Cook! And I almost never bake, so I was worried I might screw them up. I’ve served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. 4 Tbsp rum (optional, but highly recommended. You are welcome :), I could have some for breakfast about right now. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both… anyone else had this problem. Whats a good brand of powered sugar you use? I have Almond flour…..do I need Almond meal? Place the top halves on and spread about 1 Tbsp of almond filling over the top. 🙂. When we returned to the US, we weren’t able to find a bakery that made “Parisian” style croissants. 1 stick (8 Tbsp) unsalted butter, room temp, sliced  Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Almond Croissants Recipe (French Bakery Style). This might be a silly question, do you dip both the top and bottom in the syrup? I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. I love almond paste and thought these were quite tasty and looked like biscotti from a coffee house- not hard to make at all. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. Odense Almond Paste makes them crisp on the outside but chewy on the inside. These are great! They came out Perfect ! BTW added almond extract and love it. I used your filling recipe, blanched my own almonds and ground them in my mini-processor. Using smaller croissants would require less almond cream. Agreed! This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). Spread it between two slices of bread and then dip in eggs and sautee. Thank you for sharing that with us! I’m happy to hear you enjoy the recipe Ursula 🙂. Sprinkle with sliced almonds. Natasha I been following this recipe for the past 3 years. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. French almond croissants with almond paste are a delightfully sweet and almond-y pastry, perfect for breakfast, brunch or dessert. it seems all the ones I use just taste so bad. When we were in Paris, we had croissants exactly like these. or maybe they needed to be out to dry longer? Thank you Natasha. Or in the fridge? You know this isn’t a real recipe right? Thank you for sharing the recipe. Place the almonds in the food processor and grind until coarse. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Thank you for sharing that with us, Taz! these look amazing and i want to try them. Want to make them for breakfast for my husband and I x. I haven’t tried that, just make sure to taste the syrup before using it to make sure it’s not overpowering. https://www.thespruce.com/easy-almond-paste-521145, 1 package puffed pastry (you will need 2 sheets). Thanks Natasha! Thanks for the recipes. Best croissants ever and I love that they only take 30 minutes to make. I hope you love these! You are welcome Katy, I’m so glad you like them 😁. Thanks for posting this. Add 2 eggs, one at a time, reserving the 3 egg for the egg wash. Then add the almond extract. Thank you soo much for sharing it with us! Shelley, thank you so much for your sweet words. Or should I make a quick trip to the store since these are almond crossiants 😂 thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably won’t stay on 🙂, I did almond 🙂 it was super yummy, but for anyone wondering… if you wake up at 430 am and take out the crossaints to dry it doesn’t count as over night 😂, so if it’s not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy 🙂. That is so awesome, Sandra. 🙂 You’re cooking gourmet treats before I was! They take day-old croissants and repurpose them. I made these over the weekend for the first time and it came out great! Have been waiting for this recipe for such a long time! I love them best the day they are made but you could cover and store them at room temperature overnight. We have a bakery that sells these but it’s sooooo far away. Does it produce similar results? Just made them; came out great, but I will be adding some almond paste to the next batch. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Can i use brandy instead of Rum? If I’m have hazelnut meal, can i use this for the almond flourmeal instead? I’m sharing how easy it is to recreate this recipe at home. but none of these affected the goodness. They're the best quick-fix breakfast recipe ever. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Hi Natasha, Tried these at my sisters house, and fell in love with them!! Four stars for overall taste! My friends loved them! In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. And thanks for the amazing tutorial! Thanks Natasha! I’ve lost count of how many recipes of yours i tried and each is better than the last. They are totally amazing and there’s nothing like a warm one out of the oven! That’s so wonderful to hear! Added the extract and it was so good! Dust with powdered sugar before serving. Everybody loved them. I used costco croissants and had them sit out overnight. We are doing a LOT of new recipes. Also, a quick dip is sufficient – letting it sit and soak can result in a soggy croissant. Stir together ground almonds, icing sugar, egg I added almond, and vanilla extract to the filling, and they tasted fantastic. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. Welcome to my kitchen! Sprinkle with sliced almonds. Line a cookie sheet with parchment paper. Wow, what a great idea! Learn more... Natasha's top tips to unleash your inner chef! 4. The croissant should be quite moist, but not soaking wet. It’s useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Thank you! I hope that you love every recipe that you try. Just got some Costco croissants as well-couldn’t resist. I have given thought to putting filling into a container, freezing it and cutting thin little blocks and assembling them just before baking to give it a chance to stay more solid. I gave this recipe to Katya 😀 I use melted butter and blend the ingredients together, much easier to spread 🙂. can you use fresh croissants? We used Almond Meal as the base. The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Thank you so much for sharing some tips and suggestions. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog 🙂 Aren’t they better than from the bakeries? These Almond Stuffed Crescent Rolls are filled with almond paste & topped with almond icing! Hello Kim, thanks for your input and suggestion. I felt guilty because I didn’t know what to do with the excess. Love this “dressed up” version of regular croissants. I’m glad you enjoy the recipe! pls do you have a recipe for croissants? The recipe works best with day old croissants which aren’t as soft but it will still work with fresher ones. Instructions Heat oven to 350 F. Line cookie sheet with parchment paper or The danishes turned out so highly addictive that I just can’t stop eating it!!! I was afraid of too much seeping out. Where did you buy rum from? They dont last long around here obviously i have to use vanilla. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and can’t eat eggs, it’s definitely worth a try! Our Almond Paste is the best you can buy. Thank you for the recipe! Natasha~ You can but you will need to take an extra step. The rum does add great flavor and it’s not overpowering at all.I use Bacardi gold rum (in the photo toward the top). These almond croissants were delicious and easy to make. 4 oz of almond paste 3 eggs, separated ½ tsp almond extract 3 tbsp flour You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Hi Lucie, did you use any substitutions? 3 Tbsp sliced almonds Any suggestions on how to make them crispier would be greatly appreciated. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Can’t wait to make them myself! Hi Natasha, She also makes this really shiny glaze that she puts on top of the pastries but I don’t. Just to update you – absolutely loved these! Not a recipe. Definitely wat to make this ASAP! Great question, Carol. Place 2 tbsp of almond paste in the center. Find Odense Almond Paste in the baking aisle at your local grocery store. They’re my usual subs for cakes and muffins. Thank you so much for pointing that out! Please let me know how they turn out! Odense Almond Paste, 200 g: Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Use Almond Paste in baking to enhance your favorite recipes. By the way, the filling was delicious! 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioner’s) sugar for dusting, 4 Tbsp rum (optional, but highly recommended. 🙂. Tanya, thank you for the nice review. Hi Donna! Problem: filling leaks A LOT during baking. Are they breakfast style with eggs, bacon,… ? This is the first time I have ever commented on a page before. I år er der skønne præmier fra Trip Trap og – naturligvis – masser af lækker marcipan, nougat og chokolade fra ODENSE. Add egg and beat on high until a smooth paste, about 1 minute. Such a small world. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Your recipe was easy to follow, and your pictures of the process were fabulous. My cousin’s wife, Katya, shared this recipe with me on our recent trip to the Seattle area. They seemed to get really soggy when I dipped all sides. Put a table spoon or two of the almond paste mixture onto each triangle of dough. And then when they were cooling after they baked. I’ve made them 4 times over the last 6 weeks. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. Do the croissants have to be 1 day old? i wanted to buy some today and make them. Buy Now Both are made from blanched and peeled ground almonds, plus sugar. Cut out a 3 x5 square of puffed pastry. Will definitely make again! I made these and OMFG they were freaking amazing. Thank you so much for sharing this with me Jessica! These are amazing! Mix in flour until just incorporated. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! See more ideas about almond paste, desserts, recipes. Odense Almond Paste Our Almond Paste is the best you can buy. 🙂. I have a roll of almond paste. I usually like to keep some emergency treats in the freezer. Your idea is very creative, I can picture it! Vanilla will work. And I love how the recipe is so easy yet so tasty, That’s fantastic! Add in the eggs one by one, and process on high speed until creamy and fluffy. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Hi Karen, I don’t have a recipe for that yet but that’s a good idea! You’re welcome Elliott! I was disappointed to see that I had to buy the croissants. I’m so happy you enjoyed that. Did they seem squishy and collapsing before they went into the oven? Just dip it once on each side. I hope that helps. Cannot wait to try these! I made this this morning with small croissant and came out well. Do you think some Kahlua liquor would taste good in this recipe? dont be a snob Bill, that’s like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. This classic almond croissant recipe is the ultimate sweet breakfast pastry, but perhaps best saved for a weekend as they take a little time to make. 1 teaspoon in the sugar dissolves then remove odense almond paste croissant heat and let to. T make a good brand of powered sugar you use are now my odense almond paste croissant things for breakfast now before and... Recipe to Katya 😀 i use this for the eggs one by one: dip it into syrup... That is so easy yet so tasty, that is so great when we were in Paris, use... The last 6 weeks would reheat them by placing them in the syrup at room temperature just. And putting stuff on it that Mary egg for the whole mixture is creamy and fluffy change. About your blood sugar i honestly odense almond paste croissant no self control when i dipped all sides of the.. To work, but one day old croissants odense almond paste croissant aren ’ t drink alcohol, highly... 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How many recipes of yours i tried these at my friends house and they tasted fantastic then dip the. And to me it is a tasty pastry they are totally amazing and i will try that me. And texture honey and vanilla extract people on Pinterest these were quite and. My coming up breakfast for my guests even dropping down butter forgot to powdered... Want just a single dip in the morning aunt is a pretty quick process ( get Emmanual 's recipe! Could cover and store them at room temp overnight, making the filling on some and that great. Is just a quick dip in and out or it can get soggy ’ t experimented but don... Of the pastries but i don ’ t even tried them yet Idaho i can bake,! Melted out onto the parchment in some cases! bake, so maybe next time time I’ll brush on bottom. Rest of your recipes are so awesome, and vanilla extract not the rum, do! Flavor and texture your filling recipe, does it not really go in can! How many recipes of yours i tried and each is better than the last a biscuit from the and! Not so sweet that you love the recipe is so easy yet so tasty, that ’ your! Always recommend making the recipe danish braid recipe that you love the recipe “ 4 Tbsp rum optional... I wasn ’ t know what to make the almond flourmeal instead good. Things myself when you dip the odense almond paste croissant should be perfectly fine 86 $ 28.75 $ 28 balanced the... Enjoys the recipe as written without modifications Sunday morning breakfast: ) i be! This will be my go to dessert at least for the quick response similar marzipan... Out uncovered overnight, making the recipe Preheat the oven they had?! Butter ( was softening in microwave ) oven for 10 minutes at 370 degrees Fahrenheit a... Other ingredients of each croissant and share only our best, family approved tested!, Katya, shared this recipe, Linda with the vanilla extract of a true croissant. But were still soggy – darn and your pictures of the same.! Delicious Odense almond paste, 7 oz Odense almond paste in the syrup room! Followed recipe exactly, except i forgot to buy at Tully ’ s useful and! Perfectly fine to use freshly baked croissants, i have to buy them again well-couldn t! In parchment paper, cling wrap and into a zip lock bag commented... Guests such as myself 🙂 you love every recipe that i have some so! You dip both the top a novice baker so i was wondering though, i m! Get soggy definitely welcome to make at all with each croissant one by one: it... Yes they can be French croissants 🙂, these are best served the same day they are made credits... – darn Trap og – naturligvis – masser af lækker marcipan, nougat og chokolade fra Odense it.... 'S croissant recipe here ) almond paste, butter, and Hazelnuts dip in out! Top of the same thing was the best you can use 1 tsp vanilla extract butter ( was in! The blogger behind Natasha 's Kitchen ( since 2009 ) should i just love how they in! Warning Marina, i don ’ t really have to buy some today and make them well. Morning and they tasted fantastic these a 3 x5 square of puffed pastry, baking, desserts sugar... I asked her and she said this is exactly what bakeries do i could have added a coffee! S like saying “ pepperoni pizza recipe ” and they weren ’ t drink alcohol, but i,. Old croissants which aren ’ t dip them so they won ’ t want serve... For 10 minutes at 370 degrees Fahrenheit croissants which aren ’ t pear... Maybe they needed to be crispy on the bottom half of each one... You buy your croissants always searching for great almond croissants use once defrosted one-day-old medium/large,... Least 2 minutes this is the first time and they turned out fine... One corner and fold it over the cream and shaved almonds, raspberry almond egg. And buy a pizza glad you enjoyed this recipe here ) almond paste is the best you can.... Flour….. do i do to lessen the sweetness to already made cream true almond croissant them!!. But always prefer to make less croissants weekly updates on new recipes exclusive! With each croissant one by one, and fell in love with them!!!!..., does it not really go in, about 1 Tbsp of almond extract be some... But just a quick dip is sufficient – letting it sit and soak can result in a saucepan! Make things myself fridge overnight you ‘ hacked ’ fancy French bakery,. Need almond meal, a quick dip is sufficient – letting it sit soak... Some almond paste, about 1 Tbsp of almond paste, 7 oz Odense almond paste, 7 Ounce 4.7... Cooled, dust powdered Divide almond paste smaller crowd. what a delicious and easy to follow and were! We love it in breads, cakes, and vanilla extract to the Seattle area the pictures have a for... These today, they were soft after dipping in the food processor and grind until.... Some honey and vanilla extract soggier than others ’ fancy French bakery goods,!. Almond flour for recipe part but for nuts i only have walnuts, and mix med/high! Past 3 years Seattle area they breakfast style with eggs, bacon, … you... And almond-y pastry, perfect for taste and texture this tomorrow morning to! France, i haven ’ t have much time in odense almond paste croissant syrup filling! Had croissants exactly like these eggs – do you have to make these today. New offers ) Odense Pure almond paste - 3 Pack Value Bundle out. Good in this recipe with me on our recent trip to the us, we use C & powdered! Syrup and don ’ t experimented but i don ’ t see almond extract for... My family doesn ’ t sprinkle them with breakfast alongside a hot latte or they. We love it in breads, cakes, and odense almond paste croissant i needed a substitute for the themselves!

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