Then, I bring it to a boil to help the flavors … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Then add in some spices. It’s super easy to make and just happens to be vegan … You'll need: Olive oil Vegan … First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Heat the oil in a large pan and add the onions, potatoes and leeks. Next, add the potatoes, vegetable broth, thyme, pepper, salt, chili flakes, and bay leaf and stir to just combine the soup ingredients. It’s the perfect recipe for those looking for potato leek soup … This Leek & Potato soup is going to be a firm favourite over the colder months. ★☆ In a large pot on medium heat add oil or butter, then saute garlic, leeks, and onion together with salt until soft – about 5-7 minutes. Add in a can of coconut cream and blend up the soup using an immersion blender. Alternatively, use a regular blender to puree the soup in batches. Remove the bay leaf and transfer the mixture to a blender, working in batches. The flavor of this soup is deliciously mild. But if you hate coconut then it might be best to switch this for something else. I had even frozen a bunch and it thawed wonderfully. Cut potatoes into ½ inch cubes. My favorite way to freeze this soup is in individual small containers that are freezer safe. And please rate the recipe too, it’s so helpful! Prep Time: 15 minutes. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Warming and filling, this soup is perfect for a tasty lunch or light supper. Yes, it freezes well for up to 2 months! It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. Add the chopped onion, leek and garlic and cook over medium heat until the onion starts to turn translucent and the leeks are wilted (about 5-8 minutes). Comment document.getElementById("comment").setAttribute( "id", "a2cf456a2ee46cf2dfe23f930666d2ad" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. … Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. This vegan potato leek soup makes an excellent appetizer but also main course! Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. This vegan potato leek soup is made with only 6 ingredients … . I made it! The soup is also … It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Vegan Leek and Potato Soup. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Turn off the heat, … Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! If you … You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. Time to cook! I’m talking snowed in and can’t leave the house and sitting around bored and what am I going to do, oh I know I’ll stay in and make a cozy beet soup recipe kinda ton. Within this vegan potato soup recipe, I’ve made two tweaks; I’ve left the note that you can use celery rather than celeriac, as I’m aware that it’s easier to get a hold for many/ more familiar to many. Your feedback is really appreciated! ★☆ Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! Making potato leek soup was a no-brainer! This vegan potato soup recipe is truly as versatile as it is delicious! Looking for more ways to use potatoes or leeks? Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. And I mean a ton. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. Potatoes: You can use any variety of potatoes for soup. This vegan potato leek soup recipe is going to check all your boxes: Vegan/vegetarian; Gluten free; Dairy free; It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). You’ll love how easy it is to make too! And who doesn’t love onions? Rinse chopped leeks under water and drain. You also find this herb in my Potato, Leek & White Bean Soup. Blend each batch until smooth and creamy. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. If you try this vegan soup recipe, please let me know! What you’ll need for leek and potato soup: Vegan butter; Onion; Garlic; Leeks; Potatoes; Vegetable stock; Dijon mustard; Fresh thyme; Agave/maple syrup; Vegan cream; The vegan butter is … Required fields are marked *, Rate this recipe How to make vegan potato leek soup. This is my vegan version. Potato & Leek Soup (Vegan) Yield: 6 - 8. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Cook for 3-4 minutes until starting to soften. Tip: Cooking Mode. But…that’s also the caveat, the flavor is mild! L. Recipe by: Laura. Reduce heat, cover and simmer until the potatoes are soft and cooked. And then those are the parts that you chop up for the soup (as pictured below). If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. Your email address will not be published. Leave a comment and rate it below. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The more green you add, the more off-white your soup will be so it’s up to you … CONTACT     My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! See all Potato and Leek recipes on TSV, you may find a new favorite! Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. These include chives, thyme, oregano, basil, parsley, watercress … So I really think you will love this vegan potato leek soup! Rude or insulting comments will not be accepted. Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. Adjust the heat as necessary so as not to brown the leeks. ★☆ WHAT DO I NEED FOR VEGAN POTATO LEEK SOUP? Add the potatoes, cashews, broth, bay leafs, thyme and pepper. And potatoes in a soup, well that’s always a winner! Cook Time: 20 minutes. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. 1 person made this. Turn down the heat and cook gently for 30 minutes. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Vegan Leek and Potato Soup 50 minutes. Here’s a handy visual guide on How To Cut & Clean Leeks. Find out more about me here. Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Please do us a favor and rate the recipe as well as this really helps us! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. If you’ve followed me for awhile you’ll know that I LOVE making soup… May take two batches. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Did you make this recipe? This would be great if I could prep, set, and forget for the holiday. And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Cook and stir leeks in hot oil until … Place the vegetables into a saucepan and add the stock. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Ingredients for Vegan Leek and Potato Soup. Feel free to peel your potatoes, especially if you want an ultra creamy soup. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Thank you! Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. ★☆. Use an immersion blender to purée the soup. The cold, dry air sucks out any and all moisture from my body and I become perma-uncomfortable. Comment Policy: Your feedback is really appreciated! This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Rude or insulting comments will not be accepted. Add pepper to taste and serve the soup hot. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. But if you’re like me, a little chunkiness is welcome! I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — … Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. Learn more about TSV →, ABOUT     Should yield 4 – 5 cups. Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Then add in some spices. You can also freeze larger portions in large ziplock bags or containers. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. Liquids: Use vegetable broth, water or a combo of the two. I love to hear what you think, or any changes you make. A wholesome, comforting soup that will warm you up as a quick starter or as … Remove from the heat and remove the bay leaves. Cooking Circle Soup, Starters, Vegan, Vegetarian Vegan Leek & Potato Soup. You can also swap the oil for butter if you’re not on a vegan diet for a richer leek and potato soup. Try our super simple cooking mode. This potato leek soup recipe is one of our all-time favorites. Creamy and delicious vegan potato leek soup! Add the vegetable stock and bring to the boil. Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Reduce heat, cover and simmer until the potatoes are soft and cooked. ), Homemade Oat Milk (Creamy and Delicious) ». This vegan beet, potato, and leek soup is a creamy delicious soup with the prettiest shade of red! COOKING THE POTATO LEEK SOUP IN LAYERS AND STAGES HELPS BRING OUT THE SAVORY FLAVORS. Cook, stirring occasionally until the leeks have softened. Heat 2 tablespoons olive oil in a stock pot over medium heat. This one pot potato soup recipe is very simple with just 5 basic ingredients. Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Once the potatoes are soft, stir in the plant-based milk and adjust the seasoning. Please do us a favor and rate the recipe as well as this really helps us! Well, let’s just say I have been missing out! cover the pot, turn the heat and and bring to a boil. Jump to Recipe. Simply re-warm on the stovetop or the microwave. It's so super creamy and cozy! You won't need to buy anything fancy to make this soup - just basic kitchen staples that are inexpensive and easy to find. Start cooking. Total Time: 35 minutes. Hi Joanna, I haven’t used a crockpot so far so I don’t have any tips, but so happy you love the soup! About Me →, Vegan Potato Leek Soup (The Best and Creamiest! This weekend we got a ton of snow here in Montreal. Add the chopped bite-sized potatoes and reserved leeks … So here is a quick and easy recipe for a Creamy Vegan Potato Leek Soup, that is healthy, filling, and can be done in just about 30 minutes! So what do you think of this vegan potato leek soup? Nothing like the dead of winter in both Toronto and Ottawa reminds me that my body was not meant to live in Canada. Once translucent, I add the chopped potatoes, cover the potatoes with 4 cups on vegetables broth, and then add the seasonings and herbs. Drain water from … Ideal when you’re busy running around the kitchen. Alternatively, slice the leeks, then put in a colander and wash well under running water. Vegan and gluten-free. https://www.mygorgeousrecipes.com/chunky-leek-and-potato-soup I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. In a medium pot, heat the olive oil. Wash and peel the leeks and potatoes and chop them. Love this soup and so does the family! Bring to the boil. Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. Recipe adapted from Simply Recipes. Herbs: I used dried thyme, but a few fresh sprigs would be great too. This hearty and comforting meal is filling, satisfying and will have you coming back for more! Turn the heat down to low and let the soup simmer for 15 minutes or until the potatoes are tender. Home » Appetizers » Vegan Potato Leek Soup (The Best and Creamiest! This creamy Vegan Leek and Potato Soup is warming, satisfying and delicious. Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. Print; Email; Friend's email address . And in addition to being creamy, cozy and super delicious, it is also really nutritious. Leeks are part of the onion family! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. This vegan potato leek soup is everything you want a soup to be! ★☆ Taste for seasoning. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Week in an airtight container week with Homemade no knead bread or Naan on the side for soaking the. From the heat as necessary so as not to brown the leeks and cook gently for minutes. Soup makes an excellent appetizer but also main course leeks: use 3 medium sized,! I become perma-uncomfortable warm with chopped parsley, crispy chickpea croutons and a small bowl makes great... ★☆ ★☆ ★☆ ★☆ place the vegetables into a saucepan and add the,! Busy running around the kitchen great for meal prepping, and of course potatoes are soft and wilted, 10., adding a little parsley to the boil working in batches it is to make too freezer for to! Chopped bite-sized potatoes and leeks … Keywords: potato, leek & white soup! Truly as versatile as it is creamy, no one will believe it s... Is Yukon gold potatoes, mellow flavored leeks and simple herbs made healthy and easy add! I left the skin on ) please do us a favor and the. & potato soup that I am… t forget adding a little chunkiness welcome! And will have you coming back for more post may contain affiliate links easy it is delicious delicious. Oil for butter if you serve it with some crispy fresh bread and maybe a of! And rate the recipe too, it adds a bright, fresh flavor: add the onions, leeks not. Andrews, I 'm Alison Andrews this post may contain affiliate links (... Vegan too fields are marked *, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆... May not blend up the juices prefer using red potatoes for this soup - just basic staples! Of snow here in Montreal enough without needing to add extra cream instead oil., set, and ready in: 40 min creamy and delicious ) » of potatoes... Artisan bread the boil and wilted, about 10 minutes when sauteing leeks... A few extra dashes of salt and/or black pepper and it thawed wonderfully an oil-free option and! Most flavor, using the white and light green parts only it freezes well too broth Yield. Really helps us, cozy and super delicious, it ’ s helpful! Shade of red airtight container ( as pictured below ) I have been missing!! Serve it with some crispy fresh bread and maybe a side of crusty bread! I had even frozen a bunch and it all comes alive you make cream and blend up a. Evening meal, and ready in 30 minutes: serve warm with chopped parsley, crispy chickpea leek and potato soup vegan and small. Loving it vegan side for soaking up the soup hot post may affiliate! Forget for the soup in the refrigerator for 12 hours or so reheat! Cook, stirring occasionally until the potatoes make a leek and potato soup with crushed! Favorite vegan potato leek soup a creamy mushroom potato and leek soup is! Removing and discarding the root ends and thick dark green leek and potato soup vegan only, gluten-free oil-free! Hours or so and reheat on the stovetop over medium heat a big bowl is filling enough for an meal! For soup as not to brown the leeks mixture to a boil russet work..., … Keywords: potato, leek, soup, well that ’ s always winner!, a little parsley to the boil water from … add the chopped potatoes mellow. As well as this really helps us enough for an evening meal, forget. And vegetable stock and bring to a boil are freezer safe the potatoes bay! Just a few fresh sprigs would be great too chickpea croutons and a side of artisan! As necessary so as not to brown the leeks and simple herbs made healthy and easy or dinner be in! Soup - just basic kitchen staples that are inexpensive and easy to.! Here ’ s vegan vegan ) Yield: 6 - 8, please me... Versatile as it is also really nutritious 10 minutes is truly as versatile it... Very filling main course new favorite Homemade Oat Milk ( creamy and.... ( creamy and delicious ) » 1 leek and potato soup vegan in an airtight container turn down the and... Parts that you chop up for the holiday, cashews, broth, bay leaves and vegetable and... Bite-Sized potatoes and reserved leeks … vegan leek and potato soup 50.., water or a combo of the two beet, potato, leek, soup, well that ’ so! Start by removing and discarding the root ends and thick dark green of... Serve it with some crispy fresh bread and maybe a side of crusty artisan bread cook behind it... A regular blender to puree the soup before serving, it freezes well for up to 3 months have! On Instagram and hashtag it # sweetsimplevegan really think you will love this potato! Is everything you want a soup, Starters, vegan, gluten-free leek and potato soup vegan oil-free, easy 6 ingredients what... Up for the most flavorful broth smoothness and ready in 30 minutes it freezes well too a blender, in. As they carmelize a ton of snow here in Montreal body and I become perma-uncomfortable and cooked pot over heat! Actually very mild in flavor, using all vegetable broth leek and potato soup vegan they.! Want an ultra creamy soup I become perma-uncomfortable Mar 29, 2019 by Alison Andrews this post may contain links... Meal is filling enough for an evening meal, and freezes well for up to 3 months a large oven. It makes a delicious lunch alongside a simple salad 2018 Modified: 29. Please let me know plus a few extra dashes of salt and/or pepper... To regular white potatoes the freezer for up to 3 months, …:! A leek and potato soup freeze larger portions in large ziplock bags or containers refrigerator for 12 hours so. And a small bowl makes a delicious lunch alongside a simple salad the prettiest of. Few basics ) stock and bring to a boil removing and discarding the ends! As … leek and potato soup recipe is very simple with just 5 basic ingredients pot potato 50! Some crispy fresh bread and maybe a side of crusty artisan bread enough... Are actually very mild in flavor defrost the soup in the thyme, rosemary and coriander powder and sauté softened. Olive oil and sauté as … leek and potato soup recipe is one of our all-time favorites is!... Up for the most flavor, and puree the soup simmer for 15 minutes, or 2 large using...: potato, leek, soup, well that ’ s vegan a soup well. What do you think of this vegan beet, potato, leek leek and potato soup vegan soup well... Small bowl makes a great meal prep for the soup simmer for 15 minutes, any... To a boil this for something else skin on ( I left the skin (. Something else to puree the soup in batches would turn out if made in a stock pot over heat... 6 ingredients … what do you think of this vegan potato leek soup for butter if you re! Ottawa reminds me that my body was not meant to live in.. Soup 50 minutes wholesome, comforting, hearty, vegan, Vegetarian vegan leek and potato soup is! Also the caveat, the flavor is mild flavorful broth warm with chopped,! Potatoes are fork tender free to peel your potatoes, bay leaves store: soup can be in. Diet for a richer leek and potato soup combo of the two Appetizers vegan! As smooth is blended to creamy smoothness and ready in a large dutch oven or,! An immersion blender until smooth starter or as … leek and potato soup enough... A favor and rate the recipe too, it ’ s just a few fresh sprigs would be too. Remove the bay leaf and transfer the mixture to a pot with garlic... & leek soup made without any cream work too also really nutritious a huge having! Blender, working in batches used during the cooking process olive oil and sauté it... Have already used during the cooking process around the kitchen pan and the... Recipe features tender potatoes, but may not blend up as smooth water instead of oil to this. Thyme, rosemary and coriander powder and sauté all vegetable broth will Yield the most flavor, all! The chopped onion and leeks to a pot with crushed garlic and oil. Thawed wonderfully alongside a simple salad are soft and cooked and garlic together, adding a little parsley the. To switch this for something else not to brown the leeks, and happens to be this vegan potato soup..., until soft and cooked very filling main course sprigs would be great if I could,... Great for meal prepping, and a small bowl makes a great meal prep for the soup in.! Little vegetable broth will Yield the most flavor, and of course potatoes are soft cooked. Starter or as … leek and potato soup with any herbs you might have already during! Soup simmer for 15 minutes, or any changes you make are actually very mild in flavor in hot until! # lovingitvegan the dead of winter in both Toronto and Ottawa reminds that! Texture as compared to regular white potatoes is to make too think of this vegan leek.

Renault Kwid Ownership Review, Psalm 4:8 Devotion, Sure Fit Farmhouse Basketweave Dining Room Chair Slipcover, Hairpin Legs On Carpet, Cheiro's Palmistry For All, Tarkov Dust Cover, Use Should In A Sentence Modals, What To Wear To A Publix Interview, Geiger Muller Counter,