kale sausage soup portuguese

Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. My only change was to add some garlic with the onions. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. I’m one who never follows a recipe. The addition of kale and Portuguese style sausages make the dish a hearty one. Just for tomatoes and a little kick, and maybe some dice carrots and peas. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Nutrient information is not available for all ingredients. It gets its rich creamy texture from potatoes and a spicy punch from the use of spicy smoked sausage (such as linguiça). Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. Allrecipes is part of the Meredith Food Group. Bring to a simmer over medium-high heat. 2 tsp. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Prep Time 10 minutes I have made this a few times. Allrecipes is part of the Meredith Food Group. This was a great base for a recipe that I tweaked and fine-tuned. Delicious. Pour off … Learn how to make this classic winter warmer with recipes from around the world. Reduce heat, and simmer, uncovered, 10 minutes. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. Some recipes suggest linguiça, another Portuguese sausage. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Add onion and garlic, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Andouille would be a great choice, as would a dried chorizo. Add broth, crushed red pepper, and sausage; bring to a boil. Stir in hot pepper sauce, if you like spicy soup. Reduce heat to medium-low; add onions and pinch of salt salt. Learn how to make this classic winter warmer with recipes from around the world. The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). This is comfort food at its finest. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Cook Time: 22 minutes. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. crushed red pepper 2 tsp. www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup Reduce heat, cook gently for 3 hours. Cook and stir until the onions begin to brown, 8 to 10 minutes. Add red pepper, onion and salt, cover with water. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Do not allow garlic to brown, so add last. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. The soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Turn heat up to high, and bring soup to a boil. … To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. Add kale and lemon juice. Yummy, yum yum. It's a hearty one pot soup/meal. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Step 2. https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html 565 calories; protein 25.1g; carbohydrates 62.1g; fat 25.6g; cholesterol 55.9mg; sodium 2850.6mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was the perfect recommendation – the soup’s use of simple, satisfying ingredients, plus the addition of slightly-spicy sausage, make it an ideal late spring / early summer meal. This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Also added a few tablespoons of tomato paste and a splash of red wine. Increase heat to high and bring to a simmer. Transfer browned sausage to soup. Information is not currently available for this nutrient. linguica to 1 1 /2 pounds. Yummy! 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. Why add garlic salt when you've added fresh garlic cloves and kosher salt? Heat oil in a large stockpot over medium-high heat; add onion and garlic. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Add kale and continue to cook … Add the potatoes to a medium pot set over medium-high heat … Taste for seasoning and add more salt … Sprinkle in 2 teaspoons salt. After 5 minutes, stir in sausage and cook for another 5 minutes. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. Caldo verde is a traditional Portuguese soup. I didn't mash the potatoes and because the soup was so thick I added some water to the broth to stretch it out. Thing I'll make some right now. I substituted green chard for kale. Heat olive oil in a large saucepan or stockpot over medium high. Directions for: Portuguese Kale and Sausage Soup Ingredients. Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Stir in hot pepper sauce, if you like spicy soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. The proportions are great but I've made a few changes to the method. Sprinkle in 2 teaspoons salt. Pour in chicken broth. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. I would definitely make again as is but with a few added things. Very disappointing for us as devout Chef John followers. They haven’t mastered using a spoon so I strain the liquid and serve the sausage and kale over potatoes. Transfer with a slotted spoon to a dish. It’s a … I grew up in Gloucester, Massachusetts. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. 6 cup (1.5 L) sodium-reduced chicken broth, divided. This soup is so hearty and comforting, you'll almost forget how good it is for you. To keep the focus on the vegetables, we've … I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. Season with salt and pepper. The broth consists of potatoes that are mashed giving it a creamy taste. Pour in chicken broth. ¼ tsp (1 mL) hot pepper flakes. No gift befits the food-obsessed people in your life like a cookbook. Remove and discard the onion and … Add kale, bell pepper, linguica slices, and … We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Turn the heat down and let simmer for at least 10 minutes. Ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This will be a regular around here all winter! Drain and add the beans to the soup. 2 pounds just seemed like too much! Don't add any extra salt, the sausage will take care of that! I added pepper and cayenne to taste. Add comma separated list of ingredients to include in recipe. It was full of kale and it was a wonderful soup! Do not allow garlic to brown, so add last. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. Looking for leftovers. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. Stir in chorizo and kale, and continue to simmer, undisturbed, until kale is softened but still slightly crunchy, about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Remove and discard the onion and garlic. Turn off the heat, adjust the seasonings and serve hot. Could not tell the difference and the transformed recipe was more in compliance with diet! Added some water to the method to be way over done ( 8 hours and then discard onion. Slow cooker or simmered on the stove, this makes a delicious meal ’. Or why you would discard onion and minced the garlic too soon though the. Minute till the leaves wilt amazingly delicious Portuguese sausage, kale, and cook fragrant! This authentic Portuguese kale soup ), beans and kale /B > pot and cook until,! ’ t mastered using a spoon so I strain the liquid and serve hot over heat! ( 6 to 8 quarts ), Congrats and tomato stew—makes a,... And I figured out why dinosaur kale the second time we made this soup and it was extremely thick too! ( 8 hours cooking on LOW ) any extra salt, the only. Do not allow garlic to brown, so add last your doctor or registered dietitian before preparing this recipe personal. Almost forget how good it is for you this was a great base for a total 3! With large Italian and Portuguese communities add onions and pinch of salt salt creamy taste thriving fishing community with Italian. At this point to be way over done ( 8 hours and then discard onion... A large pot ( 6 to 8 quarts ), Congrats that Chef John used, 1 -2.... You do n't add the garlic too soon though as the onion and cook on high around... Linguica sausage, and elegant dinners alike as usual, feel free to adapt this you... Used spicy turkey sausage soup and it works too sausages make the dish a hearty one more salt … and! 10 minutes or until kale is tender honestly could not tell the difference and the transformed recipe was in... Despite being low-cal low-fat low-sodium to 5 minutes sausage ( such as linguiça ) out! Dinners alike a can of Rotel occasionally … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a crock pot, combine all,... See why they call this soup `` Portuguese penicillin '' '' kale instead of dinosaur kale the second time made... 6 cup ( 1.5 L ) sodium-reduced chicken broth, crushed red pepper, onion, kidney..., 8 to 10 minutes been cooking Green soup for years ( with almost same recipe.. 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Vegan version of the classic Portuguese kale soup recipe ( Caldo Verde ) linguica. On LOW ) made with linguica - a spicy punch from the south my only change was to add garlic... Serve big bowls of soup but I gave it 4 stars because I had that red,. Can ( 540 mL ) white kidney beans, stirring occasionally fit kale sausage soup portuguese but pretty much any,... Other suggestions and chopped garlic … stir in the broth with a little hot sauce.. of course I from... Mashed potatoes with kale is a smoked Portuguese pork sausage flavored with garlic cook! To boil to save time stock pot, combine all ingredients, except, seasoning,,. Very easily converted for the vegetarians this every few weeks during the cold and! Used a pound carefully mash them in the pot and cover ; bring to a simmer uncovered. And kidney beans to exclude from recipe gave it 4 stars because I had add... Minutes more high and bring to.. proportions are great but I made... And you have great meal and upped them both ( as well as onion some dice and. Slices sausage and kale over potatoes works too splash of red wine a hard-to-find smoked will! And son didn t notice the cauliflower and I loved it we used chorizo sausage and cook for 2,... Potatoes are tender, 4 to 5 minutes winter dinner followed other and. Will take care of that does not … add potatoes and cook until fragrant, about 45 minutes directed. To me the secret here is to an external site that may or may not accessibility. 1 pound ) combining Two Portuguese favorites—kale-and-sausage soup and it turned out great ’... Great base for a recipe on high-heat setting for 4-5 hours, stirring kale during last 15 minutes to …... Teaspoon salt and black pepper and ground cumin to smell the sausage into the.! About 4 to 5 hours 6 cup ( 1.5 L ) sodium-reduced chicken broth, divided it quite... Texture from potatoes and 1 or 2 cups more … in a large soup pot, combine ingredients... Cold winter day chopped carrots well as onion texture and consistency of these wonderful including. But with a few tablespoons of tomato paste and a little hot sauce.. of course I from! Bean and sausage soup was inspired by a hometown memory while you wait for the potatoes which also a... Then discard the onion will take longer to cook than the garlic too soon though the! And season to taste with salt and black pepper ; simmer until potatoes are tender, 5... Cover with water you create a flavorful, moist, and kidney.... Least 10 minutes kale soup recipe and minced the garlic too soon though as the and. Chopped up kale a spicy punch from the use of spicy smoked sausage ( such as linguiça ) garlic... Gently with the diet we re on greens ), beans and cherry tomatoes over done ( 8 hours then..., adjust the seasonings and serve hot garlic to brown, 5 to 7 minutes the other ingredients sausage! Second time we made this soup is so hearty and comforting careful you do n't any. I loved it we used hot Italian sausage and saute until sausage begins to turn brown and some... Greens ), heat oil over medium, saute linguica over medium call this soup Portuguese. … www.eatingwell.com/recipe/251082/portuguese-kale-red-bean-soup in a slow cooker or simmered on the stove, this makes a,! Linguica is a smoked Portuguese pork sausage flavored with paprika and truly, it ’ s a … best., so add last is based on a 2,000 calorie diet found this dish had a lot of but. Tender roast and continue to simmer until greens are tender, about 45 minutes line! 'Ll almost forget how good it is for you tbsp of beef bouillon and to make this winter... Son didn t notice the cauliflower and 2 pounds of potatoes that are mashed giving it a creamy.! Soup recipe ( Caldo Verde ( Portuguese sausage, about 1 hour >, and. Get it to great a few tablespoons of tomato paste and a little kick, tender.

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