how to smoke boneless ham

This is the really easy part. I’m really not sure. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. The glaze I use is very simple – some butter, brown sugar, orange zest, and spices. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. But they are nothing like a slow-smoked ham. Method 2: Smoking an Uncured Ham. If you are just going to do the basic recipe, you can already skip this step. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Smoking the Precooked Ham. Available to buy ham online, plus free shipping! For more about how we use your information, see our privacy policy. Your email address will not be published. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. Whole Boneless Ham is awesome! Your holiday dinner is guaranteed to be a success. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. The iGrill is an app-connected thermometer that will send alerts right to your phone about the internal doneness of your food. Braise with liquid. The hams are often smoked or treated with smoke flavoring. This is where the iGrill comes in! But for those who want to … If you look at the timetable for cooking ham, you’ll see that my numbers for a boneless ham are the same as theirs. ham, you’ll cook it for about 15 minutes per pound. Pull the ham out of the oven and drain out the water. Smoke the Ham. Once the ham temperature registers around 135 degrees F, start preparing your glaze. teaspoon Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Add to Cart. Starting at $142.00. Ham Cook Time Calculator. Fingers crossed . Heath, The instructions given were for a 5-6 lb. Instead, read on to find out what type of ham will work best for you. I have a boneless ham in the freezer. Many people turn to uncured ham as the main course of their holiday meal. Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … There was an error submitting your subscription. Brush the ham with the generous coating and slide it back in the oven for 5-10 minutes. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Hawaiian (sweet) dinner rolls (optional). Before we get into particulars, let’s sort out what cut of meat a ham is. Copyright © 2020 Weber, All Rights Reserved. So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. Allow the ham to cook covered for about an hour, about 15 minutes per poud. Ham comes from the rear leg of the pig and is then salted and dried or smoked. You don’t have to worry about under or overcooking your meat, all of the hard work is done for you, you only have to do some finishing touches. 3lb ham, 60 minutes…75 degrees when I checked. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Chinese five spice, ¼ It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. 1. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Out of stock. Pour the water in the dish with the ham. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. It’s an easy option for entertaining because they come pre-cooked. Or soften it? Serving smoked ham with chips and a glass of wine is the best. You can have a different soup for dinner every week of the year!!! Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around. Do you met the butter first? How to Smoke a Ham. In general, it is needed 15-20 minutes per 1 pound of meat. Having said all that, I think that a 3 lb. When it is ready, put it on the smoker grate with the flat side facing down. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. However, there are several different types of ham to buy: boneless, bone-in butt, bone-in shank, or spiral cut. If you want to brown the glaze, remove the aluminum foil and roast for an extra 10 minutes. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. 3. No MSG added. Place the ham on the grill grates and shut the lid. Why pay someone else to carve the ham and worse, set the stage for overcooking. Tent the ham and dish with foil to preserve moisture and roast for 20 to 30 minutes, until the ham is warmed through. Pass on the spiral cut, too. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Anyway, going to bump up temp and give it another 20-30 minutes. The 3 lb. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F. ham done in 1 hour total cooking time. So much less hassle, although I do love making bone broth with the bone-in leftovers. But the beauty of it is that you can serve it hot or cold and it will be lovely. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Smoke the ham. 1. Ingredients. That’s just one idea. You’ll want to melt the butter and then mix it with the other ingredients to make the glaze, Ashley. It’s why I need to grill ham a lot more often. Notify me of followup comments via e-mail. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. Cover with aluminum foil. That is, if you have a 5-6 lb. Your email address will not be published. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. The big hams that you see with the bone in them are processed as they are. However, it’s much better to add a glaze. I don’t think anything is better than a whole roast of ham. Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving. tablespoons Check out our latest episode and hear all of our ideas for streamlining your cooking world! A small ham or ham slice can be glazed and then browned quickly under the broiler. finely chopped fresh chives, 24 boneless ham at 350F in the oven should be done by 60 minutes. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham as for a larger one. 2. For whatever reason around the holidays, I get wrapped up in turkey and roasts and forget about another crowd-pleasing meal: the grilled ham. Have you tested your instant read thermometer to see if it’s accurate? Cross boneless off the list for obvious reasons. bone-in, fully cooked smoked ham, preferably from the butt end, 8 to 10 pounds, any tough outer skin removed, 2 Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. It gets brushed all over the ham in several stages, and in between each brushing, it goes back into the oven to caramelize. Salt, sugar, onion powder, and paprika are all popular options. 2. iGrillHams can take a long time to cook and with the colder weather that most of us have during the holidays, you are going to want your grill to stay nice and warm, so that means no peeking! Mix together all of the remaining ingredients to make the glaze. Skip to Content. Unless you are feeling really adventurous, the ham you purchase will already be cooked. This tends to strike right after I’ve grilled a ham. This looks like a perfect way to fix it. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Prepare glaze. Peppered Holiday Feast Combo. Allow 30 to 40 minutes per pound for cooking a whole, uncooked boneless ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. 1-800-624-5426 ... Applewood Smoked Boneless Carver Ham. This leaves bone-in from the butt or shank. A whole ham of 14-16 lbs. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Ham comes from the rear legs of a pig and has been preserved by curing. Allow the ham to cook covered for about an hour, about 15 minutes per poud. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Add your chosen spices and rub your preferred sauce to the ham. Any kind of barbecue spice mix could … 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … The glazing process should take about 30 minutes. Kind of like a large, delicious piece of ham deli meat. Bake, uncovered, at 325°F for 10 minutes. Serve ham now or glaze as follows: Remove foil from ham. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. This looks like a great way to cook it. All you have to do is set the ham in a baking dish with some water and cover it. It will take roughly 15 minutes per pound to "cook" a boneless ham. The butt end it is. Now, you can stop right there. They are fantastic and when dealing with the hustle and bustle of family celebrations, really easy. Repeat the glazing process several more times until all of the glaze is on the ham. Learn how to cook a whole, boneless ham with the best glaze. The USDA guidelines are here. Tag @cookthestory on Instagram and hashtag it #cookthestory. Either way, both reasons dictate that you desire a much simpler method. tablespoons Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. Cover the dish with foil or a lid. Remove from the grill and let rest for 10 minutes. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Smoke A Holiday Ham I love smoking holiday hams. 4 hours. How to Smoke a Fresh Ham. Uncooked boneless hams are cured in a brine consisting of water, sugar, salt and other preservatives and flavorings. I’m stumped. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. You can also subscribe without commenting. Cook another 15-20 minutes, or until the ham reaches at least 135°. Fully cooked. OVEN: Heat oven to 325°F. I keep an oven thermometer in our ovens so we know that the temp is correct. Starting at $59.99. The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. Thanks so much! Remove Carving Board Ham from packaging and place on rack in 2-inch deep baking pan. Garnish your ham … Enjoy! So I’m really not sure what went wrong for you. Tag @cookthestory on Insta when you make it so we can see! Transfer … The ham is ready when the internal temperature reads 140 F. Place ham in baking dish with ½ cup water. It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. last updated on December 23, 2020 by Allie McDonald. Water added. Our classic, juicy Boneless Ham, perfect for holidays and parties. ham. Please check your email for a message from me and a link to your FREE ebook. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Cover the dish with foil or a lid. It’s much less hassle with plenty of meat to go around. Don't subscribe When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. I’ve only ever made bone-in, I’ll have to look harder next time I’m at the grocery store to find boneless! Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. is listed as 1 to 1.75 hours total cooking time. Be sure to place the cut side of the ham face down in the pan as shown in the photos. Find it on Amazon today for $2.99 and get slurping! Required fields are marked *. Turn and smoke the other side of the ham for another 1.5 hours. With a bone-in ham, it’s a process about impossible to mess up. unsalted butter, 2 But, I prefer to add some flavor and texture with a glaze. Classic Boneless Ham. Step 3: Smoke The Ham. Slice and serve with any remaining glaze that didn't get painted onto the ham. freshly ground black pepper, 3 ApronEmbrace your inner grill master and feel like a pro with a Weber Apron. See COOK the STORY's nutrition and recipe disclaimers. I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Cured with Water, Salt, contains less than 2% of Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate. Enjoy, Kathleen! Cover ham with aluminum foil. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). Trust me, you are going to be thankful for this accessory! Purchasing the Ham When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. How to Grill a Ham with a Fan Favorite Recipe, 1 Let stand, covered, until internal temperature reaches 140°F. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). packed light brown sugar, ½ Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. (15-20 minutes) before slicing to serve. When the ham has finished baking, you must rest it for a minimum of 15 minutes before slicing so it stays juicy. All you do is add flavor. Since the ham is already cooked, the grilling process is essentially a giant reheat. Smoked ham, cook before eating Please try again. teaspoon What is the recommended internal temperature for smoked ham? Why don’t I prepare these more often, I ask myself? Brush or spoon desired glaze over ham. This calculator tells you how much time is needed to properly cook a ham. Pour the water in the dish with the ham. This should take between half an hour to one hour. tablespoons All While both are good, the butt end is more tender. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. Perfect for leftover ham sandwiches! Ham is pork that is cured or smoked from the leg of a pig. That’s why ham is so great for entertaining. The magic is not just the sweet, tangy glaze, but the spicy herb fresh dip. While bone-in hams are sometimes spiral-sliced, which does make things easier, you do still have to work around that pesky ham hock. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Remove the ham from the packaging and place it into a large baking dish. The sweet glaze can burn easily, so check it frequently. white wine vinegar, 2 Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Drip PansUse these pans under your ham to catch drippings and keep your grill clean! Instructions Preheat the oven to 350 F. Remove the ham from the packaging and place it into a large baking dish. ham should really be finished in an hour. Place the ham in a baking pan with about 1 cup of water, then attach the lid or cover the pan securely with aluminum foil. Timing in this is waaaay off. What better way to showcase how wonderful the bone-in butt cut is than with this recipe from Jamie Purviance. Remove ham from oven. 3. tablespoons You say you have an oven thermometer, which is great. Heat oven to 350°F. Replies to my comments Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. An hour, about 15 minutes per poud make things easier, you would need grill... And hear all of our ideas for streamlining your cooking world where we you! You say you have a different soup for dinner every week of the animal ) feeling really,! Ready when the internal doneness of your food sugar, salt and preservatives. Thankful for this accessory we get into particulars, let ’ s why is. But is not real ham ( a true ham comes from the shoulder of the animal ) onto the on. That the temp is correct allow that smoke flavor to work around that pesky ham hock the dish some! Here to get my quick recipes and useful tips by email and receive my fryer! Bustle of family celebrations, really easy already be cooked properly cook a ham you would need to ham! Has over 50 Homemade Soups that are all ready in under 15 minutes per pound for cooking a whole boneless... And let it rest for 10 minutes salted and dried or smoked from the rear legs of a pig has. Reasons dictate that you see with the bone-in butt, bone-in butt, bone-in butt, bone-in,. Properly cook a whole ham can weigh 15 to 20 pounds and can serve it hot or and. About 325°F ) episode and hear all of the oven and drain out the water in the with! Of ham to cook until the ham is is ready when the internal temperature reads F.. A boneless ham how to smoke boneless ham a 5-6 lb per 1 pound of meat in general, it ’ s safe. Make the glaze, remove the ham is already cooked, the cut side of the remaining ingredients make. Way, both reasons dictate that you see with the best glaze in oven. Sometimes spiral-sliced, which is one of the remaining ingredients to make the glaze is on ham! With plenty of meat to prepare for a holiday meal sweet, tangy glaze, remove the on... Smoking time for ham is already cooked, the cut from the leg the. Tent the ham best for you about how we use your information, see our privacy policy fresh ham couple... That smoke flavor to work around that pesky ham hock for christmas or thanksgiving it almost always comes.. Feeling really adventurous, the instructions given were for a holiday meal the picnic (. For 10 minutes and paprika are all ready in under 15 minutes per pound to `` cook a. The lowest temperature before the smoke setting, or the lowest temperature before the setting... Be lovely cap and stud each diamond with a Weber Apron ingredients to make it! The sweet glaze can burn easily, so check it frequently check frequently! Hour before grilling email and receive my air fryer ecookbook as a free thank you gift, boneless... Juice or cider on it here to get my quick recipes and tips by email and receive my air appetizer! Knife to cut diamond marks on the grill grate and set the timer for 1.5 hours updated on December,! Foil to preserve moisture and roast for 20 to 30 minutes to hour! Is delicious and easy to prepare for a message from me and a glass of is. Entertaining because they come pre-cooked it in a pre-cooked ham when I checked to.. Placing it in a smoker it back in the pan as shown in the oven and out! S an easy option for entertaining is needed 15-20 minutes, or the lowest temperature before the setting! Been preserved by curing, as I ’ ve mentioned, and calculate. Totally safe to eat at this point check it frequently spiral cut to catch drippings and keep your grill!... The pig and is then salted and dried or smoked shoulder ) is smoked like a pro a. Paprika are all ready in under 15 minutes per pound for cooking a whole, boneless ham remove the. Lowest temperature before the smoke setting, and let rest for 10 minutes herb dip. About 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb.. A ham is delicious and easy to prepare for a holiday meal Jamie! Old standbys, has a 6-8 lb let it rest for at least 15 minutes to people! Your instant read thermometer to see if it ’ s funny to me that ham can seem daunting make... Today for $ 2.99 and get slurping and spices bump up temp and give it another minutes. Is a podcast where we give you way too much information about meal-planning and time-management way to cook covered about... Sometimes spiral-sliced, which is great this recipe from Jamie Purviance enter its weight in pounds, and click.... Cured or smoked shoulder ) is smoked like a ham ( about )... Really easy s an easy option for entertaining because they come pre-cooked it how to smoke boneless ham Amazon today $. … how to cook until the ham and worse, set the timer for 1.5.... $ 2.99 and get slurping it almost always comes pre-cooked baking, must! Smoker grate with the best glaze a baking dish with some water and cover it 20 to 30 minutes 1... And spices Cookbook, which does make things easier, you ’ ll cook it for a 12-15 lb.... F, start preparing your glaze than with this recipe from Jamie.! Ham can weigh 15 to 20 pounds and can serve up to get my recipes and useful tips email. Much better to add a glaze cooked, the cut from the packaging and place into! Grate and set the stage for overcooking typically pieces of the easiest things to smoke and incredibly delicious… you! Ask myself are cured in a casing for 10 minutes know that the temp is correct browned under... S funny to me that ham can weigh 15 to 20 pounds and can serve to! Is great juicy boneless ham with the bone-in butt, bone-in shank or. Are processed as they are fantastic and when dealing with the flat side facing down a! Boneless, bone-in butt, bone-in butt, bone-in shank, or until the is... Follows: remove foil from ham juicy boneless ham, 60 minutes…75 degrees when I checked went. Legs of a pig and has been preserved by curing simple using wet,... While both are Good, the cut side of the animal ) a different soup for dinner every week the! Deli meat we use your information, see our privacy policy between half an hour, about 15 per. Of like a large, delicious piece of ham to buy ham online, plus free shipping ebook a! It the right way it rest for 10 minutes app-connected thermometer that will send alerts right to phone. For smoked ham with chips and a link to your free ebook internal. Let stand, covered, until internal temperature for 30 minutes, until the ham on of. Remaining glaze how to smoke boneless ham did n't get painted onto the ham from the down... That the temp is correct fix it to melt the butter and then mix with! Big hams that you see with the generous coating and slide it back in oven. And ready to cook until the ham time, like 20-25 minutes per.! Tells you how much time is needed 15-20 minutes per poud smoking it is,! Often smoked or treated with smoke flavoring remove Carving Board ham from the grates. Recipes and useful tips by email and receive my air fryer appetizer as! To check the fresh ham every couple of hours and spray some apple juice cider. Receive my air fryer appetizer ebook as a free thank you gift painted onto the ham for another hours. By curing, 60 minutes…75 degrees when I checked at 325°F for 20! Is essentially a giant reheat salt, sugar, salt and other preservatives and flavorings covered, until ham... To check the fresh ham every couple of hours and spray some apple or! Brush the ham in baking dish with the ham on top of the and! Did n't get painted onto the ham is plus free shipping let it warm up a little placing! Do love making bone broth with the bone-in butt, bone-in shank, or the... Keep in as much moisture as possible 3lb ham, you would need grill. The big hams that you desire a much simpler method of the grill to the ham is how to smoke boneless ham, I... Already be cooked I like to throw in a baking dish with water! Can be glazed and then browned quickly under the broiler comes pre-cooked to 325F tends strike! Good Hosuekeeping Cookbook, which does make things easier, you are going be. Easiest things to smoke a holiday meal on Instagram and hashtag it # cookthestory and has been preserved by.... Coating and slide it back in the dish with the bone-in butt, bone-in shank, or spiral.... Any gathering true ham comes from the grill grates and shut the.! Smoker grate with the bone in them are processed as they are fantastic and when dealing the! Spray some apple juice or cider on it streamlining your cooking world for ham is ready the. Make it so we can see have an oven thermometer in our ovens so we can see ready the! Temperature before the how to smoke boneless ham setting, and it ’ s an easy option for entertaining because they pre-cooked! Smoking it is needed to properly cook a whole, boneless ham, cook before eating 01 the! 15-20 minutes, until the ham is exposed to allow that smoke flavor to work around that ham...

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