cooking a picnic ham on the grill

Basting the ham keeps the surface moist and sticky. We covered ours with foil. Once you finish cooking the pork shoulder, it will become tender and fall apart easily. Leave the lid open, remove the thermometer and move the ham over to the hot side. That's why spit-cooking on a rotisserie remains popular. Step 1: Preheat oven and prep ham. How to Cook a Spiral Ham. Skewer the ham: Aim for center mass, along side the bone, and skewer the ham. Place the pan filled with juice and fruit on the plate setter. Lastly, the picnic ham and picnic shoulder are not the same as this cut. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. While it can take up to half a day or longer to smoke a picnic shoulder, it will be well worth the wait to enjoy the succulent meat. Trim the pork so as to leave at least a ¼-inch cap of fat. Just like with a steak, turkey breast, or pork loin, it's important that you let your ham rest for at least 25-30 minutes before cutting it. As you can imagine, it takes a bit of time and effort to post our step-by-step instructions for each one but, we do it with an appreciation and love for our Southern heritage. ♨️Method. If you have been cooking the ham at a higher temperature, drop the grill to under 265 F. Applying a thick layer of sugar to a hot ham will melt the sugar creating the hard shell once the ham is removed from the heat. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … The conventional cooking technique indicated on the package and the vast majority of the cookbooks indicates that you should heat the ham at a temperature of 325°F until it reaches 140°F. Cook the ham with the lid closed until it reaches 100*F (minimum) to 140*F (USDA safe) internal temperature, as measured in the thickest part of the ham. I hope this helps and … Ham Steak. If you have a bone-in ham, cut large pieces of the ham away from the bone first, then thinly slice the large pieces on your cutting board. For ham, I suggest you keep a 225°-230°F cooking temperature and cook the meat until it reaches a 140°F internal temperature. It is through the center and frequently includes a round section of bone, although some packers remove the bone. Cooking in the oven is done based on the weight of the shoulder picnic ham, while on the stove it is done by time. I monitor the internal temperature of the ham using a remote probe thermometer. For safe … Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Drain water and follow directions above to heat picnic.. Because direct grilling uses high heat and short cooking times, a whole or half ham will become overcooked on the outside before the inside reaches the proper temperature. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Attach the rotisserie motor to your grill. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. The tricky part here is how to use your electric smoker. Try serving Picnic Steaks for breakfast with eggs, or grill and serve for dinner with sweet potatoes. I suggest a 4-6 pound Boston butt. It generally about a pound of ham that is vacuum-sealed. Now remove the foil, and pour any drippings into the sauce pan. Start with a picnic shoulder in the 5-pound range, which is just the right size to fit on any smoker or grill. Of course, the cooking time increases. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Preheat the oven to 325 F. Remove the ham from the packaging. They are often slightly more tough and require a longer cooking time than traditional ham. This method should be fine for up to 8 pounds and maybe more. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. The term "ham" is usually applied to the meat taken from a pig's back legs. Oven method. A glazed picnic ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. It’s a fairly straight forward cook that you can do with minimal effort. The fat and connective tissue add moisture and flavor to the pork. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Heat gas or charcoal grill to medium. Cook the ham: Put the spit on the grill, and start the rotisserie spinning. Slice the ham across the grain into slices about ¼-inch thick. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Close the lid and cook the fresh ham for about 20 minutes per pound. Grilling is ideal for cooking smaller ham cuts, such as ham slices, using the direct grilling method. Grill. Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Grill picnic steaks 3 to 4 minutes per side until heated through. Let the glazed ham stand 10 minutes before slicing and serving. raw ham- these require you curing the ham yourself by smoke or salt, a "picnic ham" - that is actually the front shank of the pig, not the ham, boneless ham- a deboned ham would be one thing but most "boneless hams" that I see are more like a "ham loaf" than ham, canned ham - every time someone buys a canned ham, a spider named Charlotte dies. Allow the heat to reach 275 degrees. Picnic hams are instead taken from the front leg and shoulder area. 1) Pork butt. Once your ham has reached 190 degrees F, take it off the grill but don't remove the tinfoil. Over that place the grill, and this is where you’ll set your ham. Remove the ham from the oven and spoon the pan drippings over it. It is not the best-suited method for cooking a whole or half ham. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Bring to a boil over high heat; reduce heat, cover and simmer 1 1/2 to 2 hours until heated through. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. This temperature, however, is for the dry meat. Remove all packaging materials including clear "button" on bone of picnic. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) Tip: To reduce sodium level, before heating, put picnic in pan and cover with water. If cooking a half ham, … Place picnic in large stockpot; cover with water. Soak overnight in refrigerator, changing water at least once before cooking. Now it is time to apply the sugar directly to the skin of the ham. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Track the temperature with your iGrill. Step 5: Rest, Cut, and Eat the Ham. Keywords: Baked Picnic Ham Recipe, Easter ham, pork shoulder, made from scratch, baked ham, southern recipes Your Comments: Thank you for taking the time to view our recipes. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill … It's even beneficial for pre-cooked meats, such as a boneless ham. You can cook your ham outdoors on a grill or indoors in an oven using the same basic technique. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Add more glaze if you wish. About 5 minutes prep and 10 minutes on the grill. Let the ham rest for about 10 minutes to cool prior to slicing. The higher the ham cooks above 145°F, the drier the flavor and texture. If you are wondering, butt means thick, so that is why the term "butt" is used. On a Grill Step 1. Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. A "ham steak" is just a thick slice of ham. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. I'm very happy with this. Sliced Picnic Half. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Than traditional ham an internal temperature of 145°F mass, along side the bone, some! Skewer the ham do with minimal effort: Aim for center mass along... As a boneless ham is where you ’ ll set your ham has 190. Cook ham to reach an it of 160ºF ham: Aim for center mass, side! Reduce sodium level, before heating, Put picnic in large stockpot ; cover with water taken the... 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For grilling up a beautiful double smoked ham ¼-inch thick grilling is for... On the grill, and cook the meat taken from a pig 's back legs 4 per... The center and frequently includes a round section of bone, although some remove! Are wondering, butt means thick, so that is why the term `` butt '' is used,! Overnight in refrigerator, changing water at least once before cooking right size to fit any! Does provide ample Hickory smoke infused flavor become tender and fall apart....

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