collard greens cooked with smoked turkey wings

2 to 3 bags of frozen greens (any combination) 1 large smoked turkey wing. 1 1/2 tablespoons vegetable oil. 1/4 cup cider vinegar A Southern favorite flavored with smoked turkey instead of the traditional ham hock. yumtothetum.com/how-to-cook-collard-greens-in-the-instant-pot I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker. https://www.allrecipes.com/recipe/31478/tasty-collard-greens 2 cups chicken stock. You can find these in any grocery store. 6 cloves garlic, minced. The plan was to post a Thanksgiving pulled pork recipe, but it wasn’t quite at 100% so I decided to work on it a bit longer and post one of the side dishes, which was 100%. Serves 8. You can also use mustard or turnip greens. Salt and pepper. Salt and pepper. 1/4 cup cider vinegar. Add the remaining ingredients and reduce to a slow simmer. Be the first to review this product / recipe. We personally use smoked turkey wings for our greens but you can use whatever you prefer. Ingredients. Directions. Once greens are tender, remove pot from stove. 2 white onions, diced. Crecipe.com deliver fine selection of quality Collard greens with smoked turkey wings recipe recipes equipped with ratings, reviews and mixing tips. Cover pot and cook for about 1 hour and 45 minutesw, or until greens are tender. 1 1/2 tablespoons vegetable oil. Once oil is hot add 1/2 cup minced onions, 1/2 cup carrots, and all 4 pieces of smoked turkey wing. Saute/fry onions and garlic in oil till soft and add in turkey wing. 5 pounds collard greens, cleaned and stems removed It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Stack 3 to 4 leaves. I don’t even add salt when I prepare this recipe. 2 cups chicken stock. https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil Collard greens with smoked turkey wings recipe recipe. 5 pounds collard greens, cleaned and stems removed. Collard Greens with Smoked Turkey Ingredients: 1 bunch of fresh collard greens Smoked turkey wings Half large yellow or sweet onion, shredded 2 teaspoons of minced Vegetable or olive oil Water or chicken broth Seasoning: o Onion powder o Garlic powder o Black ground pepper o Red chili pepper flakes Stir greens. 1 cup Water. Cover, bring to a boil, reduce … Add vinegar and sugar to collard greens. 2 white onions, diced. Jul 23, 2019 - This dish is a true example of the merging of African and Anglo-American cuisines. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Cut bottom stems off collard greens up to the leaves. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as … Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. Smoked Turkey for Greens Recipe. Salt & Pepper to taste. That good ol’ turkey leg. Add the chicken broth, collard greens, turkey wings, tomatoes, vinegar, sugar, seasoned salt and pepper and bring to a simmer. Add Glory Foods Fresh Collard Greens and stir until wilted. 5 pounds collard greens, cleaned and stems removed. I use smoked turkey wings and legs a lot in soups. Southern Style Collard Greens With Smoked Turkey Wings This Is The Best Southern Style Collard Greens With Smoked Turkey Wings Recipe Ever!!!! 1 smoked turkey wing. How long to cook collard greens … They should also be nice and meaty. Print. 2 to 3 hours. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Add in a little vinegar if preferred. 4 cloves of garlic. 1 smoked turkey wing. https://beyondgumbo.com/.../01/southern-mustard-greens-and-smoked-turkey Deselect All. 6 cloves garlic, minced. What can you do with smoked turkey wings? Crackling Corn Bread Ingredients . Use a food thermometer to check the internal temperature. Learn how to cook great Collard greens cook with smoked turkey wings . 6 cloves garlic, minced. 1 large onion. Add washed greens and chicken stock. When selecting your smoked turkey, you should really be able to smell that great smoked scent outside of the package. Chop meat into bite-size pieces and mix in with tender greens. Once oil is warm add in 1/2 c. chopped onions, 1/2 c. carrots, and all 4 pcs of smoked turkey … Wash cut leaves thoroughly. Add in vegetable oil to large heavy pot. Serve hot. 2 white onions, diced. Serve with vinegar on the side. https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey Slow-Cooked Collard Greens with Smoked Turkey. Cook till tender, about 45 min. vinegar (optional) To get the most flavor out of your greens boil the smoked turkey wing for an hour or until tender in the chicken stock and water. You can also substitute the smoked turkey for ham hock. Add in chicken stock and minced or possibly torn greens. The side dish of which I speak is smoked turkey collard greens. Well, as far as I’m concerned there should be a great number of songs touting the virtues of collard greens. 2 cups chicken stock or chicken broth. Season with salt and pepper. Reduce the heat to medium-low, cover and cook until the greens and turkey wings are tender, 1 to 1 1/2 hours. Crecipe.com deliver fine selection of quality Collard greens cook with smoked turkey wings recipes equipped with ratings, reviews and mixing tips. 2 cups chicken stock. I Will Show You How To Prepare The Best Tasting Smoked Turkey Collard Greens Ever With The Ultimate […] by cookingwithtammy. 1 smoked turkey wing. Learn how to cook great Collard greens with smoked turkey wings recipe . Cook greens and turkey wings until tender. 1 teaspoon crushed red pepper. Remove the turkey wings, discarding the bones and skin. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. 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