Let the hot kettle cool down before cleaning it so that the metal will harden and it will not be sensitive to shocks. It should be dark, with a silky aspect, but not overly greased or very shiny. You may also find it beneficial to lightly oil your pan before and after each use and to cook fattier foods until a deep seasoning develops. Some are more affordable while others cost more because they bring a set of advantages that turn them into the most durable over time and safe for use for the entire family. By using The Spruce Eats, you accept our, Cleaning and Maintaining Your Barbecue Smoker, The 8 Best Cookware Sets for Induction Cooktops of 2020, Lodge Seasoned Cast Iron 5-Piece Set Review, The 10 Best Nonstick Cookware Sets of 2020. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware’s original appearance. After you enjoy your tea, use the leftover leaves to clean the kettle. Regular water will be just fine. Many generations have passed onto each other vintage kettles that haven’t lost their appearance nor their properties, so an item like this can be considered heritage. As it happens at high temperatures, the iron released from a cast iron pot while cooking is then absorbed into our body, which is a good thing. Whichever route you choose, be sure not to scrub too vigorously … It can also occur when the pan has been scrubbed too hard or not dried adequately after washing. In case you haven’t bought a cast iron tea kettle yet, you will surely buy one once you are aware of how great it is. While other substances, like polymers often found in cookware, should not find their way into our bodies, iron is quite safe because it’s one of the essential minerals we need for a strong health. Aside from stone, it is the oldest most popular cooking surface that ensures great cooking results, but people fairly question whether or not it is a safe choice. Rinse the area off under running water and pat it dry with a soft towel. Remove, cool, and wipe off excess oil. It’s true that a teapot it’s not as heavily used as a cooking pan or a skillet, but the kettle requires the same cleaning attention if you want to preserve it from rust and moisture. How do you season a cast iron kettle? To avoid this, make sure you rub off the surplus oil until the surface results oily but not greasy. Cast iron cookware is very forgiving. Sometimes, cast iron tea kettles can be confused with cast iron teapots. This is important for you so that you can regularly enjoy its maximum benefits. Rust indicates that a pan is not properly seasoned. Clean and season your cast iron properly and you’ll have it forever. The Care and Feeding of Cast Iron: Cleaning and Seasoning Cast Iron Cookware ... You can bake in Dutch ovens, make stew in a kettle or even do up a stir-fry in a cast-iron wok. Some cast iron pieces now come pre-seasoned from the manufacturer, which is a nice time saver, but if you purchased a piece of cookware that hasn't been seasoned yet, or you've acquired a second-hand piece that's in need of re-seasoning, the process couldn't be easier. To learn how, follow our cast iron restoration instructions here. Its lid is also made entirely from cast copper, and it is removable, allowing you direct access to the enamel liner. The cost of hand-made cast iron kettle is very high as the clay mold can only be used for very limited times. I … Therefore, you shouldn’t worry that enjoying a cup of tea made in your favorite kettle made of cast iron is going to turn out dangerous for your health. If your pot has a nice ceramic finish, cleaning can be completed with a drop of dish soap and a soft fabric. 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